Chinese Food
All Recipes
Back to pot hairtail
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
Braised fungus with bran
I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan ... ...
Air dried chicken leg
As a great eater, once I accidentally ate the dried chicken leg. It's hard to forget the aftertaste. I always want to make it by myself. I always think about it in my mind but I still forget it at last. I'll do it as soon as I'm motivated. Never... ...
Spicy silver carp
Although the dried silver fish is not as fresh and delicious as the fresh silver fish, there is a light smell of dried fish after soaking the hair. It is spicy and spicy. Fried peanut and pine nuts are added in it, so it is very enjoyable to eat.
A thousand threads
All kinds of ways to like fans
Making pizza with electric pancakes
Electric pancake bell. It's convenient and quick. It's a new idea to make pizza for brother Xin. I found that there was a masurilla cheese at home after I finished making noodles. So this pizza is defective. Let's say that when the family versio... ...
Fried Chinese toon fish
When I was a child, I didn't have a big impression on the Chinese toon bud. I only remember that my mother would do a lot of food about it every time this season. Either cut it into pieces and serve as pickles. Or stir fry the eggs with Chinese ... ...
[cat's house] four kidney beans with garlic
My family has always refused MSG and chicken essence for cooking. It's a homely delicacy made by pure natural technology. The simplest way is to make a taste that is not simple.
Stir fried pork heart
It's spicy and refreshing. It's necessary for dinner
Baby cabbage with egg yolk
My husband loves salted duck eggs very much. Recently, I have been talking about the egg yolk baby dish I ate in the restaurant. There are just a few salted duck eggs in my family. I decided to try this dish according to my husband's taste.
Fried rice cake with crab
Niangao is the favorite of my wife. Portunus is the favorite of my son. Fried together is the favorite of my family. Put some vegetables. There are all kinds of meat and vegetables. It's a good breakfast.
Chongqing Wujiang fish
Wujiang fish is a food brand with a long history and unique characteristics in Wujiang Town, Zunyi. It is well-known for its four shows. Wujiang fish is carefully mixed with real wild fish (silver carp in the river). It's cooked in hot pot with ... ...
Beef noodles
Wake up every day after washing. Stand in front of the mirror. Think about what to eat? I often have a sense of despair.
