Chinese Food
All Recipes
Grilled fish
The protein content of fish is high. It's very suitable for the whole family to eat. Autumn swordfish. It's cheap, affordable and delicious. It's the best choice.
Preserved egg with green pepper
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
Waste becomes treasure. Qushi xiaodropsy Decoction
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Fish flavored shredded pork
I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...
Fried beef balls
Xingchongchong bought bread bran. He always wanted to make something. So he had this dish. It's easy to do. It's the first paste of bean and fruit for kitchen rookie.
Fried Chinese toon fish
The toon is wrapped with paste. It's fried to make golden yellow. It's crispy and tastes good.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Beauty and beauty soup with sour papaya and spareribs
I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usuall... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
