Chinese Food

Stir fried thousand pieces of vegetable

Like to eat a vegetable ~ ~ and bean products.

Saury with garlic, pepper and salt

Noodle soup with mackerel balls

Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.

Frozen skin

I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.

Colorful fried egg

Cauliflower with tea tree mushroom in dry pot

In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.

Fried cashew with celery

Carrot gold needle roll

Bean and fruit exclusive baked chicken with salt

[blue cheese pizza] smells smelly and tastes delicious. Cheese comparable to stinky tofu abroad

The recipe matches itself. The main ingredient is dough. There's something on the surface in the accessories~

Stewed vegetables with local chicken

Preparatory work-1. Clean Sanhuang chicken. Chop into small pieces. 2. Clean potatoes and carrots. Cut into hobs. 3. Cut ginger into ginger. Cut garlic into garlic.

Sweet roasted eel

Preparation work - 1. Clean the eel. 2. Marinate the fish with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, half spoon of white wine, half spoon of sugar, half spoon of pepper, half spoon of curry powder and half spoon of cumin.

Egg soup with green garlic

I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...

Share the fragrance of glutinous meat. A classic private dish that is crisp but not greasy

Braised pork is always the classic on the table. From ancient times to the present, this classic has been praised and will never go out of style. Dongpo meat named after the name of Su Dongpo is the elegant name of braised pork. Good pork in Hua... ...

Cordyceps flower lily pigeon soup

The chill is getting deeper. It's a good time for nourishing. As the saying goes, one pigeon is equal to nine chickens. Small pigeons are rich in nutrition. It's really salty for the old and the young to choose pigeons as soup.

Stewed turnip in winter

Stir fried cabbage

It's easy and delicious to stir fry.

Assorted bean sprout soup

It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.

Fruit pizza. It's not far from you. It's really simple.

A warm breakfast with mushrooms and meat

It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...