Chinese Food
All Recipes
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Braised meat
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
Stir fried duck intestines with pickled peppers
In the alley opposite the University of science and technology, there is a elder sister who has been selling instant boiled duck intestines and bean curd at the roadside stall at night. It's very delicious. It's still in love at that time. She o... ...
Shishi beef soup
West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Fried eggs with bergamot
Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Bean and fruit exclusive - Pizza with milk
The soft and rich omelet is colorful. It brings a good mood to the children. Among them, it contains up to six or seven kinds of food materials, ensuring the comprehensive intake of carbohydrates, high-quality protein and multi vitamins. Among t... ...
Bean and fruit exclusive - wings of Taji chicken
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Meatballs with spinach
I don't see this recipe on the bean. It's really delicious. My husband and I like it.
Stir fried mutton with onion
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～
