Chinese Food
All Recipes
Breakfast for young women of literature and art - 10 minute sandwich
Welcome to the official account of the 77 de mood kitchen (micro signal -chuniang_77), in order to thank our family master for accepting this amusing and affectation older female artist and youth without complaining. Let me not add to the sad wo... ...
Pickled cowpea in Sichuan
I like pickles, especially cowpeas, peppers and ginger. It's mainly used as seasoning. Today, I'd like to introduce a more traditional and simple family practice for your reference.
Simple seafood porridge with ribs
When you want to eat seafood porridge, hold on. Go to the market to buy food and go home by yourself. It's delicious and hygienic than the casserole porridge. Two people ate two meals in one pot. Less than 60 yuan ~
Stir fried pork liver
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
Bushen Qushi Decoction
Red beans nourish blood, spleen and water, barley nourish spleen and dampness, black beans Nourish Qi and kidney, jujube nourishes blood and skin, brown sugar nourishes blood, and autumn nourishes
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Stewed bean curd
As a Xiangmei, even if you can't put pepper in the Northeast stew
Salted egg and Yellow Pearl Balls
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Braised carp
It's hot and sour.
Rice with sunflower and egg
A sister in 1995. Like to make all kinds of food. The watermark in the picture is my micro blog - Sindy · daxinxin's bean noodles with the same hobbies can communicate together with wechat-zz543720
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Braised sea bass with sauce
Bass for another way of eating. Today I have a sauce and it's delicious.
Towel gourd and dried bean
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...
