Chinese Food
All Recipes
Braised pig's feet with red wine
Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Fried eggs with canola and fungus
Fast food for office workers Kwai.
Spaghetti with bacon and zucchini
I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -
Secret carapace
This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.
Fried egg with asparagus and mushroom
It's a light dish. The other two dishes in my family are very strong today. The asparagus is sweet. It's a perfect match for the thick oil and red sauce of other dishes.
Bottle gourd balls (vegetarian version)
I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O
Stir fried sea cucumber with scallion in 10 minutes
Sea cucumber is rich in nutrition. Regular consumption can improve immunity. Here we share a quick dish Kwai fried sea cucumber.
Stir fried broccoli with minced garlic
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Stir fried cabbage
Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.
