Chinese Food
All Recipes
Kwai chicken, I'll teach you to make fast food.
Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.
Spring roll
This is a famous place in Anqing, Anhui Province. Breakfast with spring rolls. Jue.
Baby nutrition meal sweet potato baked rice
Fragrant, sweet, nutritious, baby's favorite
Sweet and sour spareribs
I don't know how to cook many dishes. Sweet and sour pork ribs are one of my favorite dishes. So I can do several ways. Today I will write one of them first. Another day I will write a super simple recipe for sweet and sour pork ribs.
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Electric rice cooker (Pentium electric rice cooker)
In today's fast-paced era, a pot of delicious food with one pot of rice has become a new choice for young people. A variety of collocations. Rich nutrition. New choices for office workers.
Chinese cabbage dumplings
It's winter. Have a cabbage dumpling. Cabbage accompanies the whole winter.
Pan fried codfish with asparagus
As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch th... ...
Tasty shredded lettuce in cold sauce
I went to buy vegetables in the morning. I saw the fresh lettuce sold by the roadside farmers. I couldn't help buying some back. It's easy at noon. Let's use two whole shredded lettuce first.
Stewed pigeon with Morel
Cantonese people like to drink soup. They like to drink soup made of various herbs and tonics. They must drink it every day. As a foreign daughter-in-law, I've never been keen on soup making. I've also experienced a short period of eight or nine... ...
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
