Chinese Food
All Recipes
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Rosemary and eggplant
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Stir Fried String beans
Super invincible food. My favorite. Like to see it -
Spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Chicken soup with coconut
The dry autumn and winter. There is no better soup to moisten every day.
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Hot and sour potato shreds
Potatoes are the favorite of many people. Everyone who goes to the restaurant will almost order a plate of hot and sour potato shreds. It's super delicious. Today, I'll fry a plate of hot and sour potato shreds at home for Xiaoguai.
Pickled zucchini
Zucchini is rich in nutrition, rich in vitamins, as well as the effect of moistening the lungs and relieving cough, swelling and swelling. It is also a very common vegetable. In my northwest hometown, it is called papaya. It can be sliced and st... ...
Stir fried pork with zucchini
Zucchini is nutritious and rich in vitamins. It's not only delicious, but also easy to cook in 10 minutes. It's a perfect match with the fast-paced and efficient life now.
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Colorful dumplings
Recently, I saw a lot of friends send jadeite and white jade dumplings in the circle of friends. I made this colorful dumpling by chance. Although it's tedious, I'm in a good mood.
Stir fried water bamboo
It's easy. It's easy to learn.
Rosemary gourmet, pumpkin rice
I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can the... ...
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
