Many people may have only heard of Korean rice cakes, but they don't know that rice cakes are the staple food of every family in Zhejiang Province. Rice cakes are not made of glutinous rice. Rice cakes are processed by grinding rice, cooking and... ...
Han people's eating habits in spring. There is a custom of eating spring cakes in the northern spring festival. Spring cakes in Northeast China and Beijing are the most delicious. But who said that they can only be eaten in spring? Let's enjoy today.
My brother has been studying painting in Beijing for three years, so what he did is authentic.
This dish has a very early origin. It's delicious.
Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...
Black chicken, also known as black bone chicken, is a kind of omnivorous domestic bird. It originated in Wushan, Taihe County, Jiangxi Province, China. It has been raised there for more than 2000 years. Black chicken contains lysine, methionine ... ...
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Kwai. It's delicious.
Half of the radish is left. Those who want to cook pork ribs soup find that there is no Chinese medicine to be added. OK. Stewed pork ribs with radish seems too monotonous. Isn't there a lot of hot cabbage? It should be appetizing to cook togeth... ...
Chicken with curry powder can be used according to your preference.
It's winter now. It's the season when a large number of radishes are on the market. How can we keep the taste of winter? Hurry to make this sour, delicious, sweet and sour crispy radish bar by yourself. Keep the taste of this winter. Many people... ...
I don't use any seasoning except salt for this dish, because the shrimp itself is really delicious.
I like a kind of vegetable eating method very much. It can satisfy the nutrition of many kinds of vegetables. It's also the best partner for steak.
It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...