Chinese Food
All Recipes
Fried hairtail
I found that the hairtail in my family never broke ~ ~ do I like hairtail? Or do you like hairtail? O(∩_ ∩) O haha ~ ~ for my hobby, the frozen layer of the refrigerator at home is basically used to store hairtail fish ~ ~ suddenly I think of a ... ...
Pig's hoof, lotus root, asparagus soup
This is the beginning of summer. The pig's hoof is rich in collagen; it can relieve diarrhea, appetizer, clear heat, nourish and nourish lotus root. It's mixed with asparagus rich in amino acids, protein and vitamins. It's soaked in soymilk and ... ...
Stewed tofu and sausage
For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...
Chicken soup with okra
Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Moonlight in lotus pond
Cut a period of time slowly flowing into the moonlight slightly rippling play a lotus light fragrant beautiful piano sound on my side........ A legend of Phoenix Lotus Pond Moonlight is red all over the East, West, North and south. A delicious m... ...
A bowl of braised pork
Children like to eat braised pork. They are greedy if they don't eat it every other time. Choose fat and thin meat. My children like to eat meat with skin. Every time I watch him eat it with relish. That's the most satisfying happiness for my mother.
Roasted chicken wings with honey
Roast chicken wings is a series of recipes for small feather private chef video. I am a big star. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Jiyejia beef rice
The official account of the stars is the home of the stars. the Yilin beef rice is welcome to pay attention to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried eggs with Spanish sausage
Chorizo is one of the most famous sausages in Spain. There are different ways to make it according to different regions. The raw materials are pork, bacon, pepper, garlic and oregano vanilla. It can be dried in a short time or for a long time. T... ...
Stewed rice with preserved meat
Steamed rice is one of the delicacy in Guangdong. The sparkling rice has absorbed the essence of bacon. It is rich in salt and fragrant. It is rich and not greasy. It is warm and delicious. It has strong fragrance, especially the thin thin rice ... ...
Fragrant [garlic minced meat and beans]
According to traditional Chinese medicine, legume vegetables have the functions of moistening and nourishing the spleen, regulating the digestive system, tonifying the kidney and relieving the diarrhea, benefiting the Qi and promoting the body f... ...
Single cake
There are many ways to make single pancakes. The single pancakes that people in the north often eat are baked. When they were young, they used to make single pancakes with pancakes. Now they can make small single pancakes with a pan.
Stewed Beef Brisket with mushroom
Beef is the favorite of meat. Beef also likes brisket. Beef Brisket is especially suitable for stewing. It's time. The meat is crisp but not rotten. I used to stew beef brisket with red wine, that is, Stew Beef Brisket with red wine instead of w... ...
Quail eggs with coke
Coke quail egg is sweet and unique. It's very popular with children. -
