Chinese Food
All Recipes
[diet] steamed scallops with white gourd
The creation of good food materials is like reincarnation. With one day's sunshine, we can get a lifetime of fresh fragrance. Meet scallops. Delicious time~~
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Electric rice in casserole
Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.
Guangdong glutinous rice
I like glutinous rice very much. So I don't have to go to the small cold and big cold drops. I want to eat it if I want to... It's very delicious
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Boiled fish
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
[cute Mickey curry rice] simple version
Curry rice is a favorite of children. It's convenient, fast and delicious to cook dishes with curry. Just stir fry the curry in hot oil and add water and materials to boil the sauce. Delicious curry dishes are available. But the rice killer. Thi... ...
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
Stir fried shrimps with bamboo shoots
People who want to keep healthy pay attention to not eating from time to time. In spring, the Yang rises. This season, they eat bamboo shoots to nourish yin and nourish digestion. Spring bamboo shoot is a nutritious food with high protein, low f... ...
Pig's feet with soy sauce
Pig's hooves are usually with soybeans. But I don't like soybeans very much. I like lettuce. It's delicious.
Rosemary shepherd's purse rolls
Plain shepherd's purse. A thousand pieces of slightly astringent with tofu and a little sesame oil. It takes only 15 minutes for this rich and light taste. You can also catch cold dishes in the restaurant. Detailed steps. Please search WeChat of... ...
Toasted mushroom with butter and garlic
As a lazy cancer patient, I like to cook the simplest food in the shortest time. No matter how the mushroom is cooked, it's delicious. It's the simplest oven dish, because it doesn't even need to be washed. If you use the baking tray, wrap it wi... ...
Fancy lunch meat (quail omelet)
It was changed from steamed meat cake with eggs by Apple chef. The original work is very beautiful and long grass. The recipe has been changed. It doesn't need to be steamed or roasted. It needs to be steamed completely. It uses the common metho... ...
