Chinese Food

Sweet and sour tofu

I like the taste of sugar and vinegar. It's a sharp tool for dinner

Love inkfish

Min'er, my mother-in-law's niece, has lived at home for more than two years. I get used to the days when I get along with her. My feelings are like my sister. I made min a cute squid curry rice this noon. I wish she could be as harmonious as the... ...

Great love of old people and children

Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...

Garlic slice balsam pear is necessary for healthy diet

I guess many people don't like bitter melon very much. Our family all like it very much. Especially my parents. There are many kinds in the country vegetable garden. When it's hot in summer, sister Xiao will pick two in the garden. Sprinkle some... ...

Fried vegetable with bean curd

The price of vegetables in Guangzhou has been rising all the time. It costs more than ten yuan a catty for a lettuce leaf. Wheaten vegetable. It is a seasonal leaf vegetable. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of ca... ...

A roasted eggplant

Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...

Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation

This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...

Dapan chicken food table

I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...

Rice with chicken and mushroom curry

Chicken wings with coke

Cucumber in shuttle clothes

I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...

Fried rice with Curry

I made a curry fried rice by chance, but I didn't expect to get high praise from my baby. He said, mom is so delicious. My heart suddenly melted and I accidentally found a baby who loves curry. -

Chicken with Curry

The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.

Stewed rice with potatoes (electric rice pot version)

1. Try to add other ingredients to this stewed rice, such as vegetables, carrot, corn and green beans. 2. Add other meat ingredients, such as sausage, spareribs and pork sausages. It's also very suitable. The spareribs are boiled in boiling wate... ...

Complementary food for baby

Bitter chrysanthemum in cold sauce

Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...

Sweet and sour potatoes

Potatoes can also be braised. As soon as a simple sauce is added, the taste changes. Slowly make a few more flavors of common ingredients. Will you enjoy your meal more-

Longmao and ELF curry rice balls

Curry is so cute. How can I not participate in this activity? I don't need any mold to operate this activity ~ ~ thank you, bluepot friend ~ all the seaweed and ingredients are cut by him by hand ~ ~ give him some praise ~ ~ then wash your hands... ...

Stewed egg with mango and milk

Appreciation of the cooking skill of golden phoenix tail shrimp specially prepared for women and children

It's nutritious, soft and digestible. It's an excellent food for people who are weak and need to be nursed after illness. It's rich in magnesium in shrimp. It can protect the cardiovascular system very well. It can reduce the cholesterol content... ...