Chinese Food
All Recipes
Glutinous rice balls with mango
After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.
Stir fried pork slices with asparagus
The taste of spring. Seasonal vegetables.
Fried eggplant with garlic
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
Marinated chicken feet
I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Stir fried pork and cabbage
Korean spicy cabbage is simply fried with streaky pork. The streaky pork is saturated with the spicy of the hot cabbage. The hot cabbage absorbs the fat of streaky pork. It tastes mellow. It's served with rice and noodles ~ ~ it's red and fragra... ...
Diced mushrooms and bamboo shoots
Lettuce contains many vitamins and minerals. It has the function of regulating nervous system. It is rich in iron which can be absorbed by human body. It is very beneficial for patients with iron deficiency anemia. Its extract has a high inhibit... ...
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Rosemary taro ribs
The intelligent and intelligent Chinese people really spare no effort to study the eating method of ribs. No matter it's braised pork ribs, sweet and sour pork ribs, or stewed pork ribs with Potatoes... Almost no one will refuse the delicacy of ... ...
[microbody] white as snow lotus chicken slices
Sliced chicken with lotus is one of the representative dishes of Shandong cuisine. Sliced chicken is as white as delicate lotus. It is soft and delicate at the entrance, delicious, full in taste and long in aftertaste.
How to make delicious and crispy fried eggs with bamboo shoots and melons?
There are more vitamin C, glucose and other nutrients in Cucurbit and bamboo shoots, especially the content of calcium is very high. The contents of nutrients per 100g edible part (fresh weight) of different varieties are as follows - protein 0.... ...
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Glutinous glutinous rice balls
Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hyp... ...
Manyue plum milk puff - Super crisp and super fragrant
Golden skin. It looks like a big appetite. The combination of butter and egg yolk makes the taste of crisp pine. The perfect combination of sweet and sour cranberry and milk fragrance. Crisp and soft. Every mouthful is beautiful. Manyue Meisu I ... ...
