Chinese Food
All Recipes
Rice with peas and glutinous rice for lunch
The peas in spring are so tender and sweet. Steam a bowl of glutinous rice. The taste of popping teeth. Match with homemade sausage and bacon. It's really delicious. It's very comfortable to eat at home. It's a family of five. Each can have two bowls.
Saute broad bean with bacon and snow vegetables
When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...
Fried zucchini slices with mushrooms
Fried mushrooms with zucchini is a simple family dish. The main ingredients are zucchini and mushrooms. Shiitake mushroom is the second largest edible fungus in the world, and also one of the specialties in China. It is known as mountain treasur... ...
Shredded pork with Beijing sauce
This year's pork is very expensive. The onion is also expensive. Buying 2 pieces of green onions is 7.8 yuan. The uncle who sells them joked that if we have a taste of green onions now, the probability of success will increase. You can eat onion... ...
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
Sauteed sausage with garlic
Garlic sprout is rich in vitamin C. It can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. It can protect the liver, induce the activity of liver cell detoxification enzyme, block the sy... ...
Steamed egg with clam
Many people like to order steamed clam eggs when they eat in restaurants. They are both delicious and nutritious. Especially when there are old people and children eating together, they are loved for their smooth and delicate. Some people may th... ...
Noodle soup with clam and leek
Now, the clam is plump. It must be the most economical seafood, right? I bought it for 4 yuan a Jin. It's fresh. It's really cheap. Its nutritional value is not discounted by its low price. Its meat is delicious, nutritious and high in protein c... ...
Deep fried hairtail
When I was a child, I was very picky about food, especially the delicious food in the water. Mom always made it for us because of this change. But I'm not used to it. But there is a kind of fish that I like best. It's hairtail. It's better to ea... ...
Stir fried Chinese yam with fungus
The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -
Steamed egg with minced pork
The egg is smooth and tender. The meat foam is fine. Seriously, this is not a plate of ordinary steamed eggs with minced meat.
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Ten leagues smell good [braised chicken with broad bean]
Chicken is rich in protein, and its fat contains unsaturated fatty acids, so it is a better protein food for the elderly and cardiovascular disease patients. It is more suitable to use chicken or chicken soup as supplement after illness or postp... ...
Baked mushroom with minced cheese
Tricholoma is suitable for general people to eat, especially for cancer, cardiovascular disease, obesity, constipation, diabetes, hepatitis, tuberculosis and osteomalacia. It is a better diet and beauty food. It contains a large number of plant ... ...
Braised pork with bean and egg
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
Fried pork chop
I've been making street snacks for several days. As a summary, today's fried pork chop + cream mushroom soup is a treat. When I was a child, my family only ate fried pork chops during holidays. When grandma fried, I could smell the fragrance fro... ...
