Chinese Food
All Recipes
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Braised hairtail in brown sauce
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
Stewed bean curd and cabbage
My grandfather came to Yiwu to teach me how to make tofu. According to his words, the craft or family tradition. Because every year before the Spring Festival, the children's grandfather always makes several plates of tofu to welcome the Spring ... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...
Shrimp balls with pineapple
The pineapples and shrimps bought online are fried together. They are sour and sweet. Old people and children like it. -
Sweet and sour spareribs
Simple method. Simple seasoning. Making crisp and tasty sweet sweet and sour pork ribs -
Boiled peanuts
It's the barbecue season again. Cooking peanuts is a must.
Braised chicken leg rice
I think it's very good to see this activity. The warm time with dad came to mind. Every time dad cooks, he makes a delicious table. During the meal, he always asks me to eat more. He doesn't move his chopsticks very much. In the delicious meal, ... ...
Tuscan steak with assorted vegetables
I just received Australian beef fresh. I chose the eye core part to make steak. Try a new way of seasoning. Fry it on both sides until it changes color. Bake in the oven for 78 minutes. With the slightly fried fruits, cucumbers and cherries, you... ...
Fresh broad bean with olive and scallion in spring
My understanding of broad beans began with the orchid beans in Shanghai and the black beans sold in the Hutong when I was a child in Tianjin. But both of them are made of dried broad beans. Now it's the season for fresh broad beans to go on the ... ...
Fried eel shreds with onion
Onions are the only known to contain prostaglandin a. Prostaglandin A can dilate blood vessels and reduce blood viscosity, so it can reduce blood pressure, reduce peripheral blood vessels and increase blood flow of coronary artery, and prevent t... ...
Shredded cabbage
Dad is old. He doesn't like big fish and big meat. Vegetables become a good daily companion. In the past, fried cabbage was cut by knife. Later, it was found that it was better to tear it by hand. Now it is often done for Dad. It's delicious. -
Fried sirloin steak with papaya seeds
Thank you for Uncle Peter's excellent steak. The real good beef from Australia. We choose the western cold steak to fry. The meat is fresh and juicy. It has elasticity. We use papaya seeds to increase the tenderness. The finished product also ha... ...
Rolling flower armour kitchen maid story
The night market is fawn's favorite. Every time he shuttles in the night market, he will be excited. The noise of people mixed with the aroma of all kinds of food. I feel that happiness is so close to myself ~ a heart to eat goods is such a good... ...
Tuna lunch meat pizza
Make pizza for mom. Mom likes it very much -
Cauliflower in dry pot
Dry dishes. Just master one key point. Do not give water to raw pump. It's suitable for any vegetable in dry pot. It's a dry frying pan. Meat dishes are not easy to cook. They must be boiled. They are also boiled to no water. That's the dry pot. -
Japanese Tofu with three delicacies
Three fresh Japanese tofu, a dish for Dad. Father's love is as great as mother's. My daughter is my father's lover and my mother's padded jacket. So it's better to be a daughter -
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
