Chinese Food
All Recipes
Rice with egg
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Generally, the egg is fried into a thick and even egg skin, and then put fried rice, Korean chili sauce, tomato sauce, salad oil and other... ...
Beef slices with black pepper
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
Fried rice with egg and cheese
What gift does mother give her on Mother's day? Mother has cooked for us for most of her life. Let's also make something for her. Make a fried rice with cheese and egg with baguifu cheese. Make a sunflower shape. It will definitely surprise her.... ...
[corn mushroom crystal dumpling]
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...
The freshest braised pork with bamboo shoots
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Baked rice cake with eggs
Zhejiang special rice cake. Make this special way of eating. Wrap each piece of rice cake that has been baked to crispness with an egg. It's chewy when I bite it off. It's very cool. When I was a child, because I liked eating it, my father often... ...
Braised sea cucumber with Scallion
Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...
Steamed egg with sea cucumber
Sea cucumber contains not only protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, but also 18 kinds of amino acids and cholesterol free. It can strengthen the body, improve immunity, activate brain cells, e... ...
Fried chicken with French cheese
My mother is very good at making food. In that era of material shortage and poor family, my mother can always make delicious dishes with common ingredients, such as minced pork shoots with preserved vegetables, braised winter melon, steamed frog... ...
Fava bean Cola cake
Fava beans are very cheap now. I bought a lot of peeled bean petals to make some coke cakes. Although it's from the Japanese menu, it's a luxury to make coke cake with broad bean in Japan, because the fresh broad bean that can be bought in Japan... ...
The taste of mother wonton
For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...
Breakfast of masu pattern toast
Every weekend, we will make a beautiful TV breakfast. Mother's Day is a favorite breakfast for my mother. Thank you for letting me enjoy the deep love all the time. Only because of your correct guidance, can I have a happy time now. Thank you. -
Cheese omelet
Cheese omelet. The flavor of cheese. Make breakfast for mom. Happiness is full -
Cold noodles with plum juice and fruit
(I participated in the cookbook activity of Miji in Germany. If you like, please vote for it. Thank you.) Dad's favorite is noodles. All kinds of noodles. Summer is coming. Cold noodles are his big love. Like many men, he seldom eats sweets and ... ...
Fried eel shreds
Xiangyou eel silk is a traditional famous dish of Han nationality in the south of the Yangtze River. It belongs to Suzhou cuisine. With fresh eel as the raw material, cut the eel killed on that day into small pieces, put in the seasoning, stir f... ...
