Chinese Food
All Recipes
Fried broad bean with leek and moss
It's the season when the broad beans come to market again. My second uncle grows a lot of broad beans in his field. He picked a lot of them at weekends. When he was a child, the older ones. The adults in his family would marinate the broad beans... ...
Dried pork and potato slices
My father is the most simple person. He has no high demand for enjoyment. He has experienced too many trials and tribulations, which makes him more and more silent. For food, he also goes with the flow. One time when we went out for dinner, we o... ...
Baby food micro classroom vegetables boneless chicken wings Creative Chicken Wings
Most babies like to eat chicken wings very much. The common way is braised and fried. Today we make it by steaming. It's not only light in taste, but also not easy to catch fire. It's very suitable for babies. This is a very creative complementa... ...
Love salmon steak+
From ancient times till now, it's said that Chaoshan men are too big to do housework. In my family, Chaoshan man's father is different. He cooks all kinds of food. He cooks every dish very well. Now he knows how to learn the dishes in different ... ...
Cucumber salad
Cold cucumber is a regular dish at my table. Cucumber is fresh and delicious. In the hot summer, eating cucumber is a good choice. It can clear away heat and water, detoxify and reduce swelling. It can promote body fluid and quench thirst.
A dish of preserved pork and boiled beancurd
Yuba contains many minerals. It supplements calcium. It prevents osteoporosis caused by calcium deficiency. It promotes bone development and condenses the essence of soybeans. It is the champion of nutrition in soy products. Regular consumption ... ...
Cobb Salad (with French dressing)
In the 1930s, Robert Howard Cobb, a man in Hollywood, made a delicious salad out of leftovers in his fridge at his restaurant. The salad became famous later. It was named Cobb Salad. When it appeared in Julie and Julia, it became more famous. Yo... ...
Salmon bacon potato tower
Life is simple. Everyday life is repeated. Seemingly ordinary. Repeat. Really can create highlights in the ordinary. I am happy. My family is happy.
Pork ribs soup with bamboo fungus and corn
Most of them can't do without soup, especially those with old people and children. The nutritional value of the soup doesn't need to be mentioned. Everyone knows that today's bamboo fungus soup is light and delicious. It's very suitable for drin... ...
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
Three steps to make a perfect steamed egg with soy sauce
At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
Fried egg with shrimp and broad bean
Today, I attended the children's parents' meeting in my son's class. It's 11:00 at noon when I came back. I was going to eat outside. Let's think about it. Go to the vegetable market. I saw that there were only white shrimps and grass shrimps a ... ...
Roasted shrimp with garlic
Roasted shrimp with garlic. The shrimp is delicious. The taste is delicious. It's the best choice to eat with wine.
Braised chicken - not authentic. But it tastes great.
Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.
Chinese toon sprouts in cold sauce
This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...
Stewed meat with mushroom
Mushroom cooked meat. Fresh and salty. Simple. Microwave oven can better reflect the Kwai Chi's quick hand.
Stir fried garlic with spicy dried bean
It's been a long time since this dish came out, but I forgot to update it all the time. I didn't dig it out today. So I came here to update it a few days ago. In recent days, because of other things, many people came here to say that they like m... ...
