Chinese Food
All Recipes
Kwai Xia quick dish, simple version of chicken salad is delicious, easy to do zero failure.
After coming back from May Day holiday, I found that I was lazy. Recently, my friends also asked me on wechat why you didn't update the menu. Make a simple version of chicken salad today. It can be done in ten minutes. It's also delicious. It's ... ...
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Fish flavored squid roll
I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the... ...
Marinated night flower with chicken giblets
Father's Day is coming. Father's love is like a mountain. I wish father good health. On this happy day, it's enough to make a dish that dad likes. Love is just being together and having many meals. -
Stewed wheat with mushroom, pork and glutinous rice
My daughter likes to eat Shaomai. On the way to pick her up from kindergarten, she would pass a main food store. Occasionally, she would buy some Shaomai and come back to eat. Later on, I thought about it. Shaomai is not pork, shiitake mushroom ... ...
Baby's complementary food micro class homemade chicken soup different chicken soup
When many mothers make chicken soup, they often have two misunderstandings: first, they think that the stewed chicken soup is nutritious and suitable for babies; second, when they deal with ingredients, they do not remove the chicken skin and th... ...
Rosemary -- fried sliced towel gourd
What about the leftover oil bars for breakfast? Change into a fancy dinner in 10 minutes. Have you ever had this kind of situation? I bought too many fried dough sticks for breakfast and didn't eat them. If I eat them again this day, I have no a... ...
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
Stir fried organic cauliflower
Dad cooks a good dish himself. He is good at all kinds of dishes. I always make some special dishes for my parents to taste when I go home. Although they don't have good cooking skills, they always eat with relish. They are praised very much. My... ...
Fried squid with soy sauce
One move to win. It must be simple and easy. Today's squid must be fried just like this. Today's trick is to have soy sauce on it. Soy sauce is an excellent ingredient. It is made by stir fry, grind and ferment soybeans. It is the traditional se... ...
Braised wings in Orleans
I love chicken all the time. I like its tenderness and delicacy. Today's roast is the whole wing of the chicken. It is divided into three parts - the chicken arm, the middle wing and the tip of the wing. Among them, the flesh of the chicken's ar... ...
Stir fried Flammulina mushroom with black bean
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. Stir fried Fla... ...
Stewed rice with mushrooms
Are you still chasing after the baby to feed every day? But the baby said, people have no appetite.. Today, I would like to recommend you a meal that is delicious enough to make your baby shout another bowl ~ ~ from now on, there is only a legen... ...
Salmon, avocado and rice
Super simple lazy and nutritious. Most importantly, I like the taste of Cambodian jasmine rice.
Meatballs stuffed with mushrooms
It's a surprise to receive the delicious steamed baby. Thank you, douguo. Usually I like to eat steamed vegetables. Every time I steam in a large fry pot. Now use the beautiful steamed baby. It's convenient and time-saving. During this period of... ...
