Chinese Food
All Recipes
Steamed perch
In order to lose weight, we need to eat light. But nutrition is essential. Perch has less thorns. It is compact and fat. It is suitable for reducing weight. -
Broad bean with Scallion
Broad beans. Peas, Buddha beans, Sichuan beans, Japanese beans, arhat beans. Tender broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. Tender broad bean can nourish Qi, strengthen spleen, relieve dampness and swe... ...
Natural flavor of the country
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
Braised pork ribs in brown sauce
This braised pork ribs need not be stir fried with sugar. It only needs one seasoning to make delicious pork ribs comparable to the restaurant. Easy to use. More suitable for novices.
Lettuce leaf in cold sauce
The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -
Whole tomato rice
Think of children in the future. Make this for them.
Chicken wings with coke
I improved it according to my son's preference. With this unconventional version of Cola Chicken wings.
Braised fish in brown sauce
Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part... ...
Stir fried soybean
Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delic... ...
Stir fried kidney with pickled peppers
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Marinated meat (for rice with marinated meat)
My son, Xiaoxiong, likes stewed rice best. ^_^
Stir fried onion with vegetables
Fast food. It looks like cabbage, but it's bigger than cabbage. It's smaller than cabbage. The growth cycle of this fast food is only 60 days. It's also a kind of Chinese cabbage. Its nutritional value is the same as that of Chinese cabbage. And... ...
Braised cauliflower with potato
I think potato is the most versatile dish of our common people. It's delicious with many ingredients. The last time I bought some cauliflower, it's just the same with potatoes. My dad is laughing. Why do you make everything with potatoes? Ha ha.... ...
Rice with cabbage
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
