Chinese Food
All Recipes
Stir fried sirloin with vegetable
Sirloin is tender and easy to digest. It's more nutritious with onions, carrots, green peppers and Pleurotus eryngii. It's also rich in color and taste. Stir fry fresh dew with Jiale to make it fresh before leaving the pot. -
Fennel bean
Do you remember the article Kong Yiji when I was a child in school? The protagonist Kong Yiji, no matter how poor he is, has to order some fennel every time he goes to the restaurant. Sometimes he is penniless. Even on credit, he needs some. It ... ...
Pineapple and tremella soup
Pineapple and tremella soup is a dessert at a banquet in Guangdong and Guangxi. It means sweet life. Recently, my friend's child had a drink on the full moon. It's delicious. Taking advantage of the pineapple season, I used the 18cm kaidebao sma... ...
Shrimp balls with cheese
The collision between shrimp and cheese. What's the taste? Try it. -
Peach gum and tremella soup
Stewed with tremella, peach gum and dates. Beauty and beauty. -
How to make salmon sashimi
How to make a complete salmon sashimi at home? Just click in.
Mung bean soup
It's getting hotter and hotter. Mung bean soup is a good Chinese folk summer relief product. It has rich nutrition, various cooking methods and various tastes. Today's bowl of green bean soup. It's cooked in the most common way. Replace half of ... ...
Spicy tofu
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
Cathy eat nutrition the best dumpling? It must be fennel pork
Cathy nutrition class - anise contains a variety of nutrients, especially calcium, iron, carotene, riboflavin and vitamin C. regular eating anise can prevent gingival redness, tooth loosening and bleeding spots on the whole body skin. Cathy reci... ...
Luffa sliced pork soup
Guangdong's soup pays attention to the original taste. In addition to the basic ingredients, a pot of soup is made of salt. Sometimes ginger is added to remove the smell and keep fresh. For office workers, there is not so much time to boil the o... ...
Millet black rice cake
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
Steamed egg with clam
If you want to deal with the picky baby, you have to pay more attention. See the move. Ha ha -
Pork and fennel bun
Look at the fresh fennel sprouts. Prepare to match the meat stuffing with baozi. Pay attention to when making - first of all, meat stuffing must choose streaky pork. The meat stuffing with thirty-seven points and fennel is the best; second, the ... ...
Steamed quinoa rice
When I was a child, I used to eat steamed rice. The taste is more flexible. Now I work and the rice cooker is convenient but lacks the taste of my childhood. -
Lunch meat with garlic moss
It was said that fried rice with garlic moss and eggs was ready. When I got back to my house, I found that there were no eggs. I didn't want to disappoint her, so I fried a lunch meat with garlic sauce. There is nothing left.
Cheese egg toast
Baguifu cheese, eggs, shrimp, fresh vegetables. With golden crispy toast, a bite is full of happiness... -
Crispy pork chop hamburger
Every Saturday morning, I send my child to a language and art class to learn and tell stories. When he comes out, he has to eat hamburgers. Today I make one myself. It's a great honor to capture his stomach. Wechat vickydanlan. Please comment on... ...
Minced pine, pumpkin, cheese and bagel sandwich
The collision of cheese and pumpkin. Perfect match. -
