Chinese Food

Broccoli chicken mushroom egg yolk congee

Many hemps are worried about how to match a bowl of nutritious congee with their babies? As long as nemeng learns today's Secret script, everything will become super easy ~ ~ come. Set a universal formula - meat or fish and shrimp + vegetables +... ...

Noodles with mushroom and meat sauce

Spaghetti is the closest pasta to the Chinese diet in the western dinner. Duran wheat is selected. It has the characteristics of high density, high protein and high gluten. The whole pasta made of it is yellow, boiling resistant and good taste.

Spaghetti with tomato basil

In comparison, sweet and sour pasta will be more popular with my children. So I love basil tomato pasta sauce more. And I also cut some sacred fruits, a little chrysanthemum, seafood mushroom and broccoli. Spaghetti looks better and provides mor... ...

Detox celery tea

Recently, the weight of the family has been on the rise. My mother always says to lose weight, but she doesn't want to move. It's better to drink tea first to expel poison.

Fried eggs with cucumber and fungus

Prawn rolls

Brunch's principle of good health and simple hands. Mexico corn roll gives your Brunch a full range of exotic flavor in minutes. Sasa collocation is full of rich hundred Gifford cheese. It is more layered and rich in Kwai cheese. It feels like a... ...

Fresh lunch assorted emerald cold noodles

Let's have noodles for lunch. Just mix the fresh vegetables with the sauce. It's a delicious cold noodle. It's simple and delicious. Let's start.

Braised chicken with chili

Braised Tofu with tomato -- Rosemary

Tofu is the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it was gradually welcomed by people and known as plant meat . Vegetarian ingre... ...

Sweet scented osmanthus meat - cleverly use egg shallot to make meat crispy and tender.

There are many ways to fry meat slices in paste. The ingredients and seasonings are very different. Today's sweet osmanthus meat is sliced thinly. Two kinds of flour are used in the batter. Eggs and lots of scallions are added. It's crispy and g... ...

Baked shrimps in salt

I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.

Sesame paste and wheaten

Whenever I see the jam on the table, I think of my days in the northeast. So. Eating always reminds us of a person or a place inadvertently. A taste is related to a memory. A memory is related to a person. Welcome to delicacy, please search WeCh... ...

Stir fried clam

I've changed the new stove. Wanzhou sun god smoke stove series. It's so cool these two days. It's so cool to stir fry. There's no lampblack at all. There is a special dish in Jiaodong Peninsula. It's spicy fried clam, quick fried, hot chili pot.... ...

Job's tears red bean thin meat soup

The advantage of job's tears red bean thin meat soup is that it doesn't get sticky and thick when boiled. The bottom always boils red beans and job's tears. The top is light red soup. Most of the effective ingredients of job's tears and red bean... ...

Jade, celery, Haimi dumplings

Celery has a special curative effect, which we all know, especially for patients with hypertension, it is a powerful tool, but it has other special curative effects. Celery has the effects of calming the liver and lowering blood pressure, tonify... ...

Shredded pork with bamboo shoots

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

Tomato basil noodles

Simple and quick tomato basil flavored Kwai powder is very love for children.

Home sushi roll

Sushi is a magical delicacy. You can make all kinds of flavors by changing some of the materials rolled in it. Today, I added baguifu cheese in it. It's more delicious. -

Fried duck blood with broad bean and rice

My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...

Ice cold noodles

It's so hot. It's so cool to have a bowl of cold noodles.