All Recipes

Shrimp with garlic sauce

For people who lose weight, a bite of shrimp is also meat.

6 Steps

Bean sprouts in soy sauce

I used to make this dish. I just bought bean sprouts today. So I'll share them with you. This dish is very simple and tastes special.

8 Steps

Corn flour cake

Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...

7 Steps

Fried cabbage with bacon

I bought a cabbage last week. I'm going to make a dry pot Cabbage by myself. But later, the company will work overtime. My husband cooks for two days. He divided the cabbage into two times. When I work overtime, I can eat hot rice and hot dishes... ...

10 Steps

Sweet and sour crispy pan less meat

Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...

19 Steps

Sufu meat

My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...

5 Steps

Pork liver soup with spinach -- Rosemary

The nutritional content of pig liver is 10 times that of pork. The content of vitamin A in pig liver is more than that of milk, egg, meat, fish and other foods. It can protect eyes and prevent eyes from dryness and fatigue. And pig liver is rich... ...

12 Steps

Cabbage with pepper

Cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage after cooking is also rich in vitamin C, potassium and folic acid. It is simple and nutritious.

4 Steps

A touch of green in spring

Mashed spinach is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It belongs to the cold dish in the production process. Its characteristics are green, beautiful, fragrant and sharp.

7 Steps

Crispy egg jade lazy Japanese Tofu

What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Brais... ...

11 Steps

Ants on trees (plain version)

Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...

10 Steps

Fried egg with Chinese toon and shrimp

It's time for the Chinese toon to go to the market. Today, my colleague gave me some more. I fried it with shrimp and eggs at noon. Before I started cooking, I used some hot fried fresh dew. It's really delicious. -

10 Steps

Fried Cauliflower with streaky pork

Full time mom, the most common family of three, has been eating fruits and vegetables for 16 months. Then he likes cauliflower. He can still eat some spicy peppers. Today's red pepper is not spicy -

6 Steps

Mango brown rice and yoghurt soup

The brown rice soaked in water is a perfect counter attack. I've eaten a large cup of crude fiber. I'm not afraid of being fat. On the contrary, a lot of people have said recently that I'm thin. My weight hasn't changed. My face is thin and I'm ... ...

6 Steps

Steamed bean curd with three delicacies

Delicious steaming of healthy five chicken essence without salt

8 Steps

Homemade healthy lunch meat

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿. This should be the first piece of meat I don't want to lose.

6 Steps

Sweet and sour pork rolls with potato and tenderloin

Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.

9 Steps