All Recipes

Steamed broccoli with garlic and vermicelli

Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner

21 Steps

Fresh shrimp, beef and Avocado Sandwich

When you bite, you will feel satisfied with a breakfast.

13 Steps

Quick breakfast - egg toast pizza Kwai

I want to eat pizza. What if I don't have enough time? Use toast instead of pizza bottom. It omits the steps of kneading and hairdressing. It tastes as good as traditional pizza

11 Steps

Orleans Roasted Chicken Wings

Take the baby to KFC once. When she passes by again, she will eat it. Of course, she is not allowed to eat it often. Butter will be added in it. It contains trans fatty acids. I eat it once or twice a year at most. If she wants to eat it, she wi... ...

11 Steps

Chaoshan seafood porridge

The summer heat will lead to loss of appetite, but your stomach will not refuse the delicious Chaoshan seafood porridge. After eating the delicious degree of Chaoshan seafood porridge, people will be fascinated and addicted. What I do is that th... ...

11 Steps

Golden shredded potato -- Rosemary

➤ after the golden cauliflower, another low-cost, high-value noodle dish. Only potatoes and salted egg yolk are needed to make a good big dish . The salted egg yolk in the sand makes the crispy potato silk more memorable. It is spread on the ric... ...

7 Steps

Cold noodles with spicy sauce

It's a high temperature warning recently. The sun is too strong. You can only hide indoors. Try to avoid going out. It's so hot. Just eat some spicy and appetizing cold noodles to fight against the heat and lack of appetite~

17 Steps

Summer home cooked vegetables fried eggs with bitter melon

Fried eggs with balsam pear are easy to make, with unique taste, rich nutrition, heat clearing and detoxification. It's a popular home dish for all ages.

9 Steps

I want to lick the delicious dishes. Braised duck with mushroom and taro

At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and coo... ...

10 Steps

Lotus seed soup of job's tears to reduce swelling and beautify skin

Job's tears can be often eaten by women. It is good for water and swelling, spleen and dampness, tendons and arthralgia, heat clearing and pus removing. It is a commonly used medicine for promoting water and dampness; for hair, it has the functi... ...

3 Steps

Stir fried meat with asparagus

Asparagus. Known as the king of vegetables. . The taste is crisp and refreshing. It's especially suitable for summer. The price of asparagus has always been more expensive. Although it is more expensive than meat, many people like it. Not only b... ...

9 Steps

Home juice

Today's recipe is to make my hometown's local snack, Jue juice. By the way, you can understand the local customs of this ancient town. Puning juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crisp ... ...

17 Steps

Private house pork mushroom sauce

My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always ... ...

11 Steps

Fried eggs with bitter melon

Today, I'll fry the bitter melon with eggs. First, I'll fry the eggs separately, then I'll fry the bitter melon. Finally, I'll fry them together. In this way, I can eat the original flavor of fried eggs with bitter melon . Because I mentioned sa... ...

10 Steps

Xiaoyu's private chef's bacon salmon roll

Salmon enjoys the reputation of treasure in water . It has high nutritional value. But eating salmon raw, many people think it's not safe to have parasites. And this bacon salmon roll. Bacon's salty taste and black pepper's salting. It also brin... ...

7 Steps

It's delicious but not greasy. I'd like to keep it as a family dish.

Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...

10 Steps