Chinese Food
All Recipes
Roasted pigeon
It's not the first time. The skin is crisp. The taste is mellow. No fishy smell.
Saury in autumn with Caragana
The Japanese praise the taste of autumn swordfish - three points of fragrance, three points of freshness, three points of sweetness. The remaining one points of their own taste. Autumn swordfish is quite common in Japanese restaurants. In recent... ...
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Chicken wings with coke
A small pot with limited power and limited functions. It can still cook delicious meat and vegetables
Quick fried Kwai cabbage stick with a series of quick dishes.
This dish is not all meat and vegetable, but it's very simple. It's delicious after dinner. Don't miss it when you pass by. Thanks to coco Tingting. I'm adapted from her recipe spicy cabbage stick. It's suitable for people who don't eat spicy (I... ...
Fried chicken leg with bread bran
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
Braised spring bamboo shoots
Spring bamboo shoots are crispy, tender, sweet, refreshing and delicious. They are free of fat and starch. They are natural, low-fat and low calorie foods.
Stir fried pig heart with soy sauce
Stir fried pig's heart with soy sauce is a home-made dish I often make. It's a delicious sauce with a different taste of pig's heart. It's really great to have dinner. Moreover, from the perspective of traditional Chinese medicine, pig heart is ... ...
Mixed jellyfish with Chinese toon
Chinese toon, also known as Chinese toon bud, is the best time to eat from March to May every year. There was a folk saying that stir fried eggs with Chinese toon sprouts. No meat and fish will be changed. It is also the seasonal dish with the m... ...
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Stir fried fungus with Broccoli
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. In addition, the mineral composition of broccoli is more comprehensive than other veg... ...
Pickled zucchini
Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. Zucchini has the effects of eliminating the boredom and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, and eliminating swellin... ...
Rice with goose
I just want to talk about how a housewife can have dinner for 35 yuan.
Mixed fungus and grass flower
Mix agaric and Cordyceps together. It can effectively reduce three heights and prevent radiation. It's a necessary dish for office workers facing computers every day.
Fire pig's hoof
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
