Chinese Food
All Recipes
Steamed chicken breast with black fungus
Kwai Chi's fast food. You can do all the ingredients. This dish has less oil and salt. It's suitable for light taste. If you want to make heavy taste, you can steam without salt and with chopped pepper.
Braised spareribs at home
I want to eat pork ribs with brown sauce. I don't want to stir fry sugar. I don't want to change the pot back and forth. Let's save energy and come.
Braised white gourd with scallop
Winter melon is rich in summer. But because the mature skin of winter melon will adhere to a layer of white powder. It is like a layer of white frost. So it is named winter melon. The cooked winter melon is not only soft and tender, but also tas... ...
Stir fried pork and lentils
It's not only a good tonic, but also a good medicine. Regular and appropriate consumption of lentils can make the human body get a variety of nutrients and prevent the lack of various nutrients. I'm used to being light. It's better to stir fry.
Shrimp oil, white gourd and kelp
This shrimp oil is the whole version of shrimp. We all know that when the shrimp is fried, it will produce red oil. It's very delicious and delicious. It's great to use it for stewing. It's very good with winter melon. The taste of winter melon ... ...
Table top three cup chicken
Three cups of chicken are called three cups of chicken because they don't add water when cooking. They only use one cup of rice wine, one cup of black sesame oil and one cup of soy sauce. It is easy to make, attractive in color and taste. As lon... ...
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
Stir fried vegetables
I've been infatuated with Mercedes Benz's eating and broadcasting these days, and I feel like I can have the same abyss and huge mouth as him and eat everything to make a mixed dish.
Sweet and sour tofu
I want to eat sweet and sour food recently. Maybe it's because it's hot. There's no taste in my mouth. But I don't want to eat meat very much. What can I do? Then make a sweet and sour Crispy Tofu. Fry the tofu until golden. Then pour the sweet ... ...
Knock on the delicious bean curd. You'll be out without it in summer
Summer is the season for eating beans. There are many ways to make beans. Cold bean is an indispensable appetizer in summer. Just listening to the name makes people drool. It has a complete color, fragrance and taste. It's slightly spicy, crisp ... ...
Stir fried meat with green pepper and carrot
Kwai. Very fast. A dish that tastes delicious.
Spicy pig skin
After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Bitter melon with bean and rice
Balsam pear is cold and bitter. It has the effects of clearing away heat and detoxification, clearing heart and heat, and reducing blood pressure. When I was a child, I didn't eat balsam pear. I was always forced by adults to say take it as medi... ...
Elecook baked rice with pork loin
At the best of times. Make the best of your meals ~
Cold noodles with mustard and buckwheat
Mustard has a strong spicy taste. It can stimulate the secretion of saliva and gastric juice. It can increase appetite. Thiocyanate in mustard can prevent tooth decay, prevent cancer, prevent blood clot, and treat asthma. Mustard can also preven... ...
Fried eggs with meat for lunch
We got married in hanzong. Unfortunately, the meat for lunch is thin. It should be thicker.
Have you heard about the super hot lazy man's stew?
Sweet and sour tomatoes. With green beans and corn. Stewed rice. The taste is not simple. Focus on the official account of the tiny rabbit. An original video recipe every day.
