Chopped Flammulina velutipes is a simple Kwai Chi. It will fix in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's integrated with Flammulina velut... ...
Make delicious food with simple ingredients. When coke meets chicken wings, they create sweetness.
The kids at home don't like onions, so they made two versions
Congee for miscellaneous grains. Breakfast standard ~ my family's breakfast basically has a pot of warm congee to set the tone - warm Chinese style. Ha ha. The porridge is not only optional but also exquisite. Optional is to choose grains and nu... ...
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
It's said that hot and sour is the first choice for appetizers. Hot summer with soulful appetizer is the right way to open. Make this soup when you are too lazy to cook. You can eat it with rice. The traditional hot and sour soup is duck blood, ... ...
Fried beef with balsam pear. It's a homely delicacy to clear away heat and heat on the table in summer. But it's not easy to stir fry tender and tasty beef. Come on. This will tell you how to stir fry the beef. -
A bowl of good congee with preserved egg and lean meat. One mouthful of congee can be tasted. Preserved egg q is elastic, the meat is tender and smooth, and the rice is fragrant. The flavor is thick, soft and smooth. -
This dish is nutritious and reasonable. It is also very suitable for one person. Make a plate when you are greedy. It's very delicious. Spicy adds to the taste of hemp. It makes this dish more Sichuan. It's spicy. It's good to drink and eat. -
Sweet and juicy corn. Fresh and greasy with chicken feet. Take it up and put it in your mouth. You will unconsciously suck your fingers.
This is a nutritious breakfast that people will always think about after they have tasted it. -
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Bitter gourd in cold sauce under the fire
Spanish mackerel is rich in meat, tastes delicious and nutritious, and its meat is solid and compact. Each hundred grams of meat contains more than 19g protein and fat Two point five Gram. Spanish mackerel has the functions of Invigorating Qi an... ...
We lazy kitchen food. Not only to do well, but also to eat well. We all have to learn the food all over the country. We eat at home ~ our circle friends left a message saying that we want to learn a Cantonese food. Today we meet your wish. We te... ...
During the Dragon Boat Festival holiday, my baby got herpetic angina. The doctor said that we could only eat light congee. So our family ate congee together. We were tired of fried eggs with preserved egg, preserved bean curd and pickled vegetab... ...
Delicious, smooth and tender, a family delicacy with garlic and pepper flavor ~ -
[extremely simple Shouxi pot] the simplest Shouxi pot method in history. It can easily restore the purest Shouxi pot taste with only a small snack of squid shreds.
This refreshing and nourishing cold dish is very suitable for summer consumption.