Chinese Food
All Recipes
Home style pancakes
Fried cake is a common traditional pasta in northern China. First pancakes with a frying pan. After cooling, cut into thin strips or filaments. Then add your favorite side dishes and stir fry them together. I don't want to eat in summer. Let's t... ...
Diced lotus root with pickled peppers
I have no appetite in hot summer. I'd like to taste the pickled peppers and lotus root, which are sour, spicy, salty and crispy. Even with a bowl of white rice, it's excellent.
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Baoyu asks grandma Zhen for someone to send her back because Qingwen loves her food. However, her mistress intercepts her beard and causes a dispute. It can be seen that tofu skin bun is ve... ...
Braised sausage with garlic
Fragrant and plump, soft and glutinous
Fennel cake
Some time ago, there were fennel Baba and corn Baba in the vegetable market. They have disappeared recently. Want to eat. Just
Kwai Chi. Steamed fish slices with soy sauce.
The most suitable dish for office workers.
Wild mushroom hot pot
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Steamed egg with matsutake and shrimp
Now is the season to eat matsutake. Steamed eggs with matsutake can bring the flavor of matsutake to the extreme. In the words of Cantonese, it's very annoying.
Stir fried razor clam with leek
It's very easy to operate. It's a delicious home cooked dish.
Delicious low fat steamed chicken breast with shellfish and pumpkin
In short, the choice and collocation of ingredients are the premise. No matter what kind of ingredients are used, they can be made delicious by changing the way of seasoning and cooking. For example, today's recipe is steamed chicken breast with... ...
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Stir fried meat with fresh squid
This dish is delicious, sweet and spicy. It can not only taste the fresh squid, but also feel the heavy satisfaction brought by the colorful meat. With dried beans and celery, it will definitely give you endless aftertaste.
Fried soybeans with mustard
It's really hot this summer. No appetite at all. Bitter summer + slight heatstroke. In recent days, the baby is ill. Go to the hospital to see a doctor. The doctor also said that there are many sick people now. Let's pay more attention to them. ... ...
Fried rice with green vegetables and ham
Steamed rice when you are alone. When it's hot, spring comes to a bowl of rice. Green vegetables are Kwai fried. The fried ham is fragrant. Quick and nutritious. Try it now.
Diced Abalone with peppers
The fried apricot and abalone mushrooms taste crispy and tender. They are more delicious than meat. Capsicum is the king of vitamin C in vegetables. It's not only very nutritious, but also appetizing.
