Chinese Food
All Recipes
Indian Curry Rice
I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have... ...
Stir fried tripe with green pepper
Spleen is the source of phlegm storage. Spleen deficiency can't transport water. It can produce phlegm and generate dampness. So the food for nourishing spleen can remove dampness. Pig stomach is a kind of common food. It is rich in protein, fat... ...
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Rice cake
As like as two peas as like as two peas, they are soft and sweet. They taste like the same taste as a child. It's a sweet smell of the same age as a child. I didn't know how many times I had wasted my time. I didn't know how many meters I had wa... ...
Dry fried loach with sauerkraut
It uses Gutian's special bad food. It can't be made by packing Minqing's bad food bought in the supermarket.
Octopus dumplings
Octopus legs make dumplings. This is the taste of grandma's house by the sea. The taste of the delicious soup q-pop. You can't stop one by one.
Eight treasure eggplant strips
My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to... ...
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
What is the origin of blue lotus flower wind
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Tofu rice
How do you eat tofu? Is it still stewed or greased? Make rice to replace staple food directly. Do you have any idea? Super simple. And nutritious. Operation is also a simple and quick Kwai.
Stir fried cabbage and carrot
Cabbage is nutritious and easy to cook. And the raw one can also be eaten. Cabbage is not only rich in vitamins, but also has a certain anti-cancer effect. Carrots are also rich in vitamins. They also contain a lot of vitamin A. It's good for ou... ...
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Eggplant bun
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Fried chicken gizzards with pickled peppers and lotus root
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
Stir fried soybean with pickled vegetables
Stir fry with slightly pickled rape. It's not only mellow, but also fresh with different flavors. Moreover, Maodou is rich in cellulose and has the effect of reducing blood pressure and fat. It's fried with green vegetables and served with a bow... ...
Cook a spiced bean
The world of food is too diverse. If you don't pay attention to the change of seasons, you will miss some delicious food. Seasonal food, such as Maodou in the market, comes up with five flavors when you see it. Just buy some home and make them. ... ...
