Chinese Food
All Recipes
Braised pork with potato
Stewed pork and potatoes. The myth and classic of home cooking
Stir fried cabbage with bean curd. It can be cooked without meat.
Dried and cabbage. Stir fry with bean paste. Even if you don't put meat, you can also kill several bowls of rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Steamed clam with wine
It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
One crab, two food, two flavor baked crab
Who says crabs can only be used for steaming, boiling and eating? Salt baked crab legs, baked crab. With mozzarella cheese and minced garlic. Much better than steamed crab
Diced bean paste
Very simple and quick sauce. Stir fried meat. Delicious. Next bowl of Kwai Shui. Pour a spoon of sauce. This meal is simple but satisfying.
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Fried Flammulina mushroom with onion and egg
A simple home dishes Kat. The onion and the fragrant egg are fragrant with the fresh Flammulina velutipes. The collocation is clear. The whole family is suitable for Kwai Chai.
Braised radish with pork
White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Stir fried chrysanthemum with red kidney bean
The nutrition upgrade version of garland garland garland. There is a can of red kidney beans at home. Add them to stir fry, increase color, nutrition and taste. Fragrant glutinous and nutritious red kidney bean. Fresh and green chrysanthemum. Mi... ...
Scallop and radish flavored soup (no oil)
White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Fried shrimps with bread bran
I saw what the Chinese restaurant made
Kwai Chai mixed vegetables - fast hand food, free from cooking.
Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...
Chicken feet without bone in cold sauce
It's delicious, fragrant and full of collagen. It's more convenient to eat.
Pan fried chicken wings with cumin
It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragra... ...
Stewed beef tendon
I want to eat stew with strong taste. This dish is really a home cooked delicacy.
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Mashed potatoes
Flattened potato is also called flattened potato. It's a domestic dish in Ningbo. It can reflect the original taste of potatoes. The slightly burnt salty taste is good and the fragrance is attractive.
