Chinese Food
All Recipes
Rape meatball soup
I don't like to eat cattle and sheep. I'll try to make some pork and vegetables.
Steamed noodles
A few days ago, my friend brought all the materials to my home to cook the food in her hometown. He left noodles and meat for me. Do it by yourself today according to your memory.
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Stewed soybean with spiced salt
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...
It's a weapon to coax walnuts.
The shrimp is holding the egg. The egg is wrapped in the shrimp. It's nutritious, delicious and good-looking. The shrimp with egg and phoenix tail is made today. Focus on the official account of the tiny rabbit. An original video recipe every day.
Chicken wings with peanut butter in casserole
Take a bite. The skin is crispy and the meat is rotten. The sauce overflows. This is the ultimate chicken wing. The tomato is sour and the peanuts are rich. The chicken skin has a little burnt fragrance. It's sweet, salty and sour. It's perfectl... ...
Lotus root slices in cold sauce
As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Dried shredded shrimps and chrysanthemum
Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...
Four treasures soup with shrimp
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
Stewed crab and vermicelli
The portunus vermicelli are in casserole, fried, fried and braised. Add a little old-fashioned soy sauce. Add more sauce. That taste. It's not comparable to ordinary steamed crab. I don't need to say more about the delicious crab. The surprise i... ...
Braised pork with Abalone
This bowl of braised pork must be what you remember. It's red and bright and attractive. It's fat and thin. Just smell it and saliva will flow down
Healthy, tasty, nutritious, quick Kwai (without oil, no frying).
My daughter and I like baked rice very much. We not only order cheese but also double cheese every time. But it's the most hygienic and healthy food in our family. It can also meet the requirements of our two foodies at any time. Basically, it u... ...
American egg cake with mushroom and Spanish ham
Egg cakes. Egg flavored with butter and mushrooms. The flavor is very good. Only salt and black pepper are seasoned. Collocation of rosemary and Spanish ham is Kwai Tai. -
Reincarnation, Zhongyuan Festival
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Shrimps with garlic
It's a little time-consuming to make minced garlic shrimp for the first time. After all, it's too unskilled. But the taste is surprisingly good at the end. You can make a dish by yourself.
Black chicken, pork bone and coconut soup
Lazy people make soup
Stone tile, Zhongyuan Festival
There are many ghost flags and shadows burning in front of the altar. I don't know who is going to solve the disaster in the sea of dust.
