Chinese Food
All Recipes
Self made sour bean
In the season of eating beans, you can't get tired of eating green beans. The best way to count the beans is to eat them carefully. It's sour beans, of course. Today, I'll teach you how to make sour beans. How to stir fry good sour beans. In fac... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Deep fried sweet potato cake
Every autumn, when sweet potatoes come out, some of my relatives give me their sweet potatoes. Thank you for your hard work and sharing. So sweet potato cake is also the favorite of the family. So making a sweet potato cake is also a kind of res... ...
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Sea rice rape
Kwai Hai fried rape is a homely quick stir fry. When you want to keep the rape green and green when frying, you must use the fire to stir fry. This stir fry is nice and nutritious. The loss of nutrients is also less. When you stir fry the vegeta... ...
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Braised rice with mushrooms and pumpkin
I love the way to cook rice. I fix Kwai rice and vegetables. Fast food is not as bad as nutrition and tasty. Rice can also be aimed at children at home. Add millet; for weight loss and fitness people. Add brown rice, quinoa, etc. flexible. This ... ...
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Make sure you love it
Not long after I came back from Xi'an last year, I can't forget the burger there. I just made it myself. Just a friend sent me the donkey meat. I made some Baiji bread directly, and then matched it with delicious donkey meat. It can be said that... ...
Mutton by hand
It is estimated that all the people who have come to Northwest China have eaten or heard this famous mutton by hand. Qinghai, Xinjiang, Ningxia and Gansu all use this dish as the first choice to entertain their guests. Today, I teach you how to ... ...
Yanxi rich shrimp
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Steamed hairy crab
Autumn is the season of hairy crabs ~
Steamed oysters
Frozen oysters. Defrost. Clean the hard shell. Pry it open with a knife. Wash the oyster meat with water several times. The preparation is completed.
