Chinese Food
All Recipes
Curry Rice
It's too late to come back home after a busy day. It's so satisfying to make a curry meal quickly. The child has two bowls. There is no chicken at home ready-made sirloin. Potatoes are soft and tender. You can see that they are fragrant and delicious. -
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Roasted squid with spicy sauce
Simple and delicious
Homemade pumpkin noodles
It can be as simple as making noodles at home.
Rice curry with Lotus Root Cake
Baimengduo curry with various spices can be matched with any vegetable to make a delicious dish lotus root is the healthy food in this season. It's fresh, juicy and crisp. It's sweet to make a delicious lotus root cake with curry seasoning. The ... ...
Braised chicken feet without oil, healthy beauty and beauty
I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...
Quick fried Kwai squash with green peppers
I love squid recently. It's perfect with green peppers. It's made by Jiuyang cooking machine. It's super simple. It can finish a dish in 4 minutes. There's no lampblack yet.
Wonton with pure meat
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
Fast food -- Kwai cabbage
Simple and quick home cooking Kwai.
Muskmelon (boiled sugar version)
I finally remember to take the process map of the loofah with more tips than steps. It's not professional, but it's delicious. Most of the peas are eaten. I got a big praise. My mother is very happy. Ha ha ~
Crispy lotus root slices with hot and sour sauce
It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.
Stewed pork ribs with rice in electric cooker
Hi. I'm fawn. Now it's cold and lazy. Especially after a whole day's hard work, I don't want to move any more. When I'm hungry, I really want to eat meat. Hee hee hee. At this time, I can start to cook for the lazy again. As long as I have an el... ...
Rice with lobster and curry
Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...
Stewed mushroom with Chinese yam and scallop
It's a soup with the unique flavor of shiitake mushroom. It's warm to drink. It's said to be anti haze.
Stewed rice
It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.
Pork lung and radish soup
My children often coughed in winter when they were little. In addition to medication, I also thought about many food therapy recipes to help and consolidate the curative effect. Just like this pig lung and radish soup, it has the effect of nouri... ...
Double pepper and double ears -- health guard
Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...
Braised quail eggs
For me, the stir fry spoon is the Jianghu . The Jianghu is the stir fry spoon. I haven't been able to swing the spoon for three months. It's really a pity. I'm afraid I'm not familiar with my skills. Today, I'll get back to work. I'll take up my... ...
Noodles with scallion oil
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
Steamed hairy crab
Autumn wind blows. Crab feet itch.. It's just frost today. It's going to be winter soon. Make sure you eat it.
