Chinese Food
All Recipes
Pork liver with carrot and fungus
The nutritious and mellow carrot and Auricularia are mixed with pig liver. The carrot is sweet and crisp. It's very suitable for cold mixing. Auricularia can reduce fat and detoxify. The pig liver can nourish the eyes and blood. This appetizer a... ...
Zero failure version of Xinjiang Dapan chicken
A while ago, Xiaobai and I went to eat the legendary Beijing first plate chicken. After eating, Xiaobai talks about when he can eat again every day. But the mountain is high and the road is far. So, I decided to do it at home. I didn't expect to... ...
㊙️ Hot and sour potato shreds
I strolled around the supermarket and went back to the potato position. Every time I don't know what to eat, I will buy potatoes back. Because it will never let people down.
Tinfoil flower armor (oven version)
What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...
Steamed pumpkin with honey and Lily
Pumpkin is rich in nutrition. It grows naturally without pesticide. It is a healthy vegetable. It can be bought all the year round. I will buy it every other time. Nowadays, children have more opportunities to contact with automobile exhaust and... ...
Mushroom with coriander and apricot
In fact, this dish needs to be eaten more all the year round. And our family will see this dish, or soup, or stir fried, or braised at every other table. And the most appetizing way is to make a cold sauce. Every time they bring it to the table,... ...
Stewed cuttlefish in Korean style
The classic dish in Korean drama. The hot stewed swordfish. When you bring it to the table, it's still bubbling with heat. It's also excellent to serve some soup to make rice.
Baked chicken leg in salt (oven version)
Salt baked chicken is a special traditional Hakka dish of Guangdong cuisine. It's also one of the local Hakka dishes in Guangdong. It's made by baking the whole chicken in an iron pot with coarse salt. It's easy to eat and not easy to make. In f... ...
Taro ribs (goddess yuan Shanshan enhanced version)
Recipe story. Recently I read mango stage my daughter. She was surrounded by the goddess of vest line yuan Shanshan. The reason for the circle is simple. The goddess's fitness life is particularly healthy. Stars, like ordinary people, will add c... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Glutinous rice balls with tail
Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.
Baked rice with matsutake and cheese
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Snail powder
As a Liuzhou person, snail powder is an essential food. It's eaten almost every other day. Not only Liuzhou people love it, but many friends from other places also like it. But now it's hard to eat delicious snail powder in the market. It's all ... ...
Seafood stew pot. Easy to make three juice stew pot at home
Huang Jihuang's three juice stew pot. Everyone likes it. But it's a problem to make it at home. I've sorted out the food problem for you. Let's have a quick question and a quick answer. What kind of pot can I use to get rid of this problem at on... ...
Hot and sour potato shreds
Potatoes must be a favorite ingredient for everyone. Sour and spicy potato shreds can be called household dishes.
Delicious beef pie
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
