Chinese Food
All Recipes
Shrimp with asparagus
Asparagus is not a popular dish in the north, but it can still be seen in the market. I like the taste of asparagus very much. It's a good occasion to make this spring flavor dish in March
Cheese pot paste
Very simple but delicious cheese pot stickers. You can try them.
[Rainbow & Chen 039; s breakfast tour] 10 minute breakfast with green pepper, squid and bibimbap
[Rainbow & Chen 039; s breakfast tour] vlog18. Rice with green pepper and squid + honey rose tea + Pineapple March 20, 2019
Braised quail eggs with mushroom
The essence of fresh juice is covered on the body. Even if it is attracted by quail egg, it can still be chewed in one sip. It feels the pleasure of the juice. It doesn't need seasoning to add color at all. It can restore 100% mellow taste by ha... ...
Peach kernel Muffin
Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...
Baby cabbage with minced garlic and vermicelli
The food is simple. The method is simple. I especially like the fans at the bottom. It's tasty. It's delicious.
Stir fried pumpkin
Pumpkin is a very healthy food. It's also a good food for all ages. It is rich in fatty acids, vitamin E, selenium and calcium, so it has the effect of reducing blood sugar and fat, beautifying and nourishing the body. An old man told me at noon... ...
Steamed spareribs with Taro
Taro belongs to starch vegetables. It is rich in nutrients, including carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C, B and other vitamins. Prop... ...
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Spanish mackerel balls in clear soup
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...
Stir fried noodles with cabbage and shredded pork
Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is r... ...
Second senior brother's ear mixed with red oil
I mixed the second senior brother's ears today. Ha ha... In fact, it's pig's ears. It's a delicious cold dish. It's served with wine and vegetables. Pig's ear tastes crisp, chewy, fresh and not greasy. It also contains collagen. The second elder... ...
Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Steamed spareribs with black bean sauce
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Baked rice with krill and cheese
The oven can make a lot of delicious food. It's not only baking. It can also bake sweet potatoes, roast chicken and so on. The taste is more delicious. The remaining rice is transformed into gorgeous baked rice in the oven. It has good appearanc... ...
Chicken feet with pickled pepper, lemon and peanut
The popular lemon hot and sour chicken feet. The children also want to eat them. But she can't eat spicy very much. So she made this pickled pepper lemon peanut chicken feet for her. The taste is light. It's especially suitable for children. -
