Chinese Food
All Recipes
Cucumber salad
Summer is coming. Refreshing cold dishes are the most popular dishes. In hot summer, a plate of cold cucumber is served. It's appetizing and delicious. It's also super convenient to make.
Taro pork balls with glutinous inside and outside (original)
Taro is rich in carbohydrates, especially in starch. It is rich in B vitamins, vitamin C, protein, potassium, phosphorus, calcium and other mineral elements. In addition, taro also contains fluorine which is very important to teeth. Taro not onl... ...
The simplest tomato salad
It's a hot summer day. Make the simplest cold tomato quickly. In fact, it has a nice name - Mount flaming under the snow. Zero Kwai cooking. Simple and quick. Nutritious. -
Mixed octopus and spinach
It's summer salad -
Bean sprouts in cold sauce
With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...
Fried Salmon
Although salmon can be eaten raw, they are fried and delicious. Don't believe it? Try it now. -
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
Try fresh in early summer
Spanish mackerel. It's the fattest and most delicious season every year. People at the seaside will bring two fresh Spanish mackerels. It seems that they will swim in the water immediately. They will visit relatives and friends as the most gener... ...
Chicken burger and milkshake
Make a nutritious breakfast for your lover. -
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Seasoned noodles with scallion oil
I tried it for the first time. My family said that although the sales were a little different, the taste was really good. I usually follow the principle of delicious and quick cooking. I don't know if you are the same
Roasted eggplant in cold sauce
The steamed eggplant will have a lot of water. This time try to bake it. It feels great. -
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Steamed Abalone with black bean sauce and garlic
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
Beef and scallion Patty
There's a famous halal Patty shop near my home. When I arrive at the meal point, I'll wait for the table. To be honest, I've eaten it twice. The salty oil is really not good. The dining environment is noisy. The smell of lampblack is all over th... ...
Pan helmets with scallion oil
Refer to Uncle Qiao of Shaanxi
Chicory and quinoa salad recommended by the World Health Organization
Summer is really a season to test perseverance. It's painful to swing between food and skirt. If you want to be thin, you need to be vegetarian. Two ingredients in this salad are highly recommended for fairies who want to lose weight. The first ... ...
Baked potato with cheese
Baked for N years... I actually made cheese baked mashed potato for the first time. It's a very simple way to operate. It's great to serve as a staple food or to add an extra meal to your child in the afternoon. Potatoes are rich in potassium, w... ...
Cordyceps flower fungus blood soup (super fresh)
Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...
