Chinese Food

[sea cucumber feast] wine dregs sea cucumber

Steamed bun with mushroom and green vegetables

Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...

Cucumber salad

It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -

Stir fried mushrooms with asparagus

The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. White mushroom has rich nutrition and good taste. The combina... ...

Baked mushroom with apricot

It's not a cold dish, but it's also very simple and refreshing. -

Pork and eggplant pie

Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.

Fat beef in tomato and sour soup for babies

Fat beef in sour soup. It's a classic dish. It's incomparable with rice. The food before is sour and spicy. The baby is afraid of spicy. He can't eat it. He's a meat lover. He likes beef. Today, he tried to make this fat beef in tomato and sour ... ...

Baked chicken with rice

Tripe in oyster sauce

In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.

Baked rice with beef

Appetizer and refreshing bean curd

When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-

Steamed baby cabbage with chili and vermicelli

In summer, I love the delicious dishes that are time-saving and time-saving. It's hot and sweaty. Let alone busy in the narrow kitchen. This steamed dish I brought today is time-saving and labor-saving. It only takes 10 minutes to get out of the... ...

[seafood season] Michelin star level seafood baked rice

It's the right time to taste the high-end atmosphere and low-key luxury. This is a dish of seafood baked rice with Michelin star level made from home-made ingredients ~ ~ overnight rice left in the house almost every day. And some small seafood ... ...

Salmon, mashed potato, scallop and wonton skin can also be used for advanced meals

This salmon mashed potato cup is extremely attractive in shape, appearance and taste. It can be called a Michelin level delicacy that everyone can make and can't fail in cooking. In fact, it's made of wonton skin that everyone can eat and buy ev... ...

Fried goose egg with shallot

Make a quick home dishes today. Goose eggs Kwai chive. It's very simple. Let's look at the production process.

Fried pepper

I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...

Jade willow leaf dumplings

Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...

Shimeicongee fruit congee series | litchi red date brown rice congee casserole is easy to learn and easy to make

Litchi and red dates are suitable for people who are weak and sick. After drinking, red dates can replenish qi and enrich blood. PS - lychee rice porridge can treat halitosis. (can hold two bowls)

Salted bean

A plate of Maodou and a bottle of beer are standard for countless dads' summer dinner. Maodou was originally lively green. After heating, it turned into a calmer green. It seems that it is ready to be eaten at last. The fragrance of beans is wel... ...

Tender buds of cold mixed thorns

The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...