Chinese Food

Rice killers are coming. The sauce is thick and delicious. This dish is really wonderful.

It's simple, delicious and easy to use. It's super suitable for those who are lazy to cook. It's thick oil and red sauce. It's delicious, crisp and tender. It's enough to eat 8 kinds of ingredients. It's amazing to pour it on the rice, and it's ... ...

Delicacy Kwai fried beef and super fast food.

Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...

Stir fried cabbage with green pepper and green bean

As soon as this all-purpose dish is served, you will have one more bowl of rice than the big fish and big meat.

Stir fried soybean with lotus root

As the saying goes, lotus is a treasure. Autumn lotus root is the most nourishing. Today, I'd like to introduce a fried soybean with lotus root. Lotus root shreds, stir fried with soy beans and a small amount of red peppers, are good for the spl... ...

Stir fried rice cake with olive and Maodou

It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.

Tips for preserved soybean

When they come to market in large quantities, they are fresh and cheap. How to keep the summer soybean until winter?

Stir fried soybean with dried radish

A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.

Sauteed snow vegetables with Maodou and congee

I don't know if you are the same as me. I like to drink all kinds of porridge, but sometimes I want to have a bowl of white porridge without any reason, so I can also make some small dishes with porridge. It's not difficult to make snow vegetabl... ...

Sauteed pork slices with pickled vegetables

In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -

Diced bean with spicy sauce

You can't waste your food since I became a friend with Lucas. I'm very interested in this big German man. The German character is vividly displayed in him. Lucas said the most words is thank you. Whenever he got new knowledge about China here, h... ...

Stewed soybean with preserved vegetables

Mung bean with lees

I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...

Lazy shrimp

Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.

Dried bean

Fried bamboo shoots and melons with chicken leg meat

Spicy diced chicken with soy bean

Zero difficulty cold dish and snack

It can be a cold dish or a snack. Zero difficulty will leave tomorrow without explanation. My summer vacation. I haven't had enough at home yet. Little dog is gone these days. I think of her when I do anything. It's hard

Steamed meat cake with soy bean

Frozen tofu Chowder

Kaiyang taro and Maodou soup

All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...