I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...
No need to think about the knife work. As long as you are willing to cut into any small Ding, white water bamboo, yellow carrot, and some green beans, not only the color is good, but also the taste is good.
It seems that in April, I received a phone call from the doorman saying that one of my parcels had been kept for several months. I opened it to see that it was June fragrance. A gift box had bean paste and soy sauce. Fortunately, it was seasonin... ...
The name of the dish is the color of three kinds of food materials. The white of lotus root, the orange of carrot and the green of Maodou. Recently, there are so many lotus roots sold in the market. The price has also dropped a lot. It's my fami... ...
The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.
Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...
There are a large number of Maodou on the market. People like the emerald green. The leaders at home are used to eating some dried fruits when watching TV. So they bought some back and let the leaders chew them when watching TV. Maodou is a gree... ...
Turn over the refrigerator. Leave the pickles and beans. Stir fry a dish. There is a little chicken breast left. It's not enough for spicy chicken. Meat and vegetable match. One meal. Anyway, my goal. It's within 20 yuan for a meal. Start