Chinese Food
All Recipes
Hot and sour soybeans in cold sauce
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Fried eggs with soy bean
Fried egg steamed rice Kwai is a dish without technical content. The novice can always fry a dish out at any time. Its practice is very simple. But its taste is not simple. It can be used as a wine collocation, and can also serve porridge or ric... ...
Fried chicken with soy bean and rice
Summer is coming. Naturally I think of maodouzi. The most popular one is stir fried green pepper with Maodou rice. This fried chicken is a home cooked dish I've always wanted to make. Today, I finally tried. After buying the chicken nuggets, I c... ...
Stewed soybean with towel gourd
Luffa and Maodou. One of the most common vegetables in summer. Stir fry them together. It's simple and convenient. -
Kwai fried beans
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains saponins, phytic acid, oligosaccharides and other health... ...
Boiled spiced Maodou
Who can't cook the beans? But some people don't master the skill of boiling Maodou in water. The boiled hair doesn't taste bad. It will also darken the color and affect the appetite. Boiled Maodou is fresh, green and full of flavor. It doesn't n... ...
Salted bean
It's getting hotter and hotter. It's time to roll. The smell from the barbecue stand on the street at night. It's really mouth watering. I have no resistance to mutton kebabs. I often sneak to the barbecue stand after supper. Order some large ke... ...
Rice with sausage and potato
Desweetened rice is a good news for diabetics and people who lose weight and fat. Although there are many staple foods to choose from, as a southerner, I still can't do without rice. When I was very young, my grandmother used big wooden barrels ... ...
Stewed soybean in salt
There are 6 yuan a Jin hanging on the branch for 5 yuan a Jin in every big market in Maodou season. When I buy one jin, I will cook it with salt as a snack.
Braised soybean with pig blood
Mom bought pig blood in the morning. There are still some Maodou at home. Let's burn Maodou with pig blood. Braised Tofu with pig blood is a classic dish. Maodou, huangdou and tofu. So I don't think it's bad to match Maodou with pig blood. It tu... ...
A kind of Green bean in cold sauce A kind of
In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...
Green bean in cold sauce
I'd like a plate in the hot summer. It's good to eat and play with side dishes.
Boiled soybean in brine
Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...
Private beans
Creative food. The result of the confusion
Health food - taro beef stewed brown rice
I always want to eat taro stewed rice. But I can't buy Lipu Taro all the time. I finally bought one yesterday. Half made the universal taro clay. I'm going to eat it slowly. The other half decided to make stewed rice today. Taro soft, sweet and ... ...
Marinated soybean
I have studied the existing recipe carefully. I have operated it twice by myself. The summary experience is as follows -
Smelling and eating smelly bean curd
Today, I'd like to introduce a home-made dish on the dining table of ordinary people in Shanghai. It smells stinky and eats stinky bean curd. -
