Chinese Food
All Recipes
Rice and buckwheat porridge with raisins
Because the typhoon stayed up all night. The fourth master was away from home on business. He worried about his situation. He got up countless times to look at the children. He looked at the balcony. He looked at the kitchen. He looked at the wi... ...
Have a bowl of congee
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooke... ...
Tomato and beef sauce
If a child has meals at home. Three meals a day, he will always be asked. What do you eat today? Maybe this is the tradition in Chinese people's bones. The previous generation is always busy working for the next generation. It's going around lik... ...
Pickled cucumber
The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...
Quick wine, snacks, Kwai salt salmon skin
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
How to create a tender and juicy Royal cuisine
Chicken breast. High protein, low fat, low calorie. Children's shoes that love sports and fitness must be very familiar. 200 grams of chicken breast contains 40 grams of protein, but only 200 calories. It's lower than other meat fats and calorie... ...
Braised shrimps
Use the method of blanching to make shrimp food. The shrimp meat is fresh and tender, and better retains the nutrition of the food. Dip it in some prepared sauce. It's really delicious.
Flavored pickle
My good friend is pregnant and can't eat. I heard about it. I'll make a pickle for her. It's sour, sweet and appetizing.
Sauteed ribs with honey sauce
The market bought ribs. I specially asked you not to chop small pieces, because I want to cook the whole ribs. Imagine grabbing the whole ribs and gnawing them clean. It must be cool.
Pan fried salmon (easy to cook)
After the Meyer non stick pot is opened, its thumb groove design makes it super comfortable to hold. It has more favorable feeling for the pot. Decide to fry the fish once. Because its imported eclipse mineral is non stick material. Even in the ... ...
Backhand drumstick
Good news for carnivores.
Prawn castle with mango salsa sauce
A dish lit by butter. The delicious taste of sweet and sour salsa sauce with prawns. How can you taste it without trying?
Fried eggplant with lean meat
If it's spicy, you can put more pepper in it.
