Chinese Food
All Recipes
New Orleans Roasted Chicken Wings
Grilled chicken wings are popular with all ages. It's also a good season for barbecue in autumn. Today, it's the Double Ninth Festival. At home, you can eat the New Orleans chicken wings with crispy outside and tender inside. The temperature is ... ...
Braised meat with potatoes
Experience - potato is one of my favorite vegetables. The nutritional value of potato is also very high. It has the effects of beauty, anti-aging, weight loss, and adjustment of weak physique. Of course, the taste of potato is also good. It's mo... ...
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Steamed pork ribs with glutinous rice
Zongxiang glutinous rice ribs, Zipai with soy sauce, cooked in white wine, pickled, wrapped with glutinous rice, wrapped with Zong leaves, steamed through, Zipai crumpled, glutinous rice with the taste of meat in soft glutinous rice, floating wi... ...
Braised chicken
Minced chicken is a dish that Hangzhou laodizi can only eat in the Spring Festival. It's made of minced yellow croaker in fish and minced chicken in meat. After high-temperature steaming, the taste of minced yellow croaker will completely enter ... ...
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Fish in golden soup
It's an improvement from the idea of fat cattle in golden soup. It's smooth, light and tasty. It's also a delicacy for people who want to lose weight.
Quick homemade stinky tofu in 20 minutes
Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Spicy beef tendon
I saw more than 1:00 in the morning when I watched the drama with Han last night. I didn't eat snacks. How can I do without snacks in such a rare good time?. I really want to eat the tendon which is spicy and spicy. But I'm afraid it's too stron... ...
Hot fried chicken gizzards, honey peaches, nutritionist's private kitchen
The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
Hawthorn roll / piece (no boiling version)
In the middle and late October of each year, when the hawthorn is ripe, the little red fruit is very popular. But few people can accept the sour taste. Make it into a roll. It will become a favorite snack of the whole family immediately. -#It's ... ...
Kung pao chicken
Kung pao chicken is a special traditional dish. It takes chicken as the main ingredient. It's spicy, sweet and sour. Ann likes kung pao chicken very much. The tender chicken and crispy peanuts are perfectly integrated in the taste. A homely dish... ...
Roasted chicken wings
In the afternoon, there are only four chicken wings left in the afternoon. Big love. With honey water, it's not as spicy as it used to be. Children just eat it well.
Grilled wings with honey sauce
Almost every kid likes to eat roasted chicken wings. My kid is no exception. He used to make roasted wings every time. He always asked me over and over again. Has it been roasted yet. Recently, it's newly put into the air frying pan. You can eat... ...
Practice of spiced beef ribs
Ribs are strips of meat in the middle of ribs. They are fat and thin. The meat is fresh and tender. It's delicious whether it's braised, stewed or barbecued.
