Chinese Food

Braised flounder in brown sauce

At this time, the large flatfish in the north is frozen, while the small flatfish is fresh. Although it is not alive, it has not been frozen or melted after all. Its meat quality is better. It's thicker than the head. It's hard to taste. It's different.

Pickles

Stewed fish and sheep

Chicken kebab with pepper

Chicken breast is a relatively low-fat and healthy meat. There are also many practices. And color pepper together to make meat kebabs. With Jiuyang air frying pan baking. Is the children's favorite. Color peppers can also be changed into carrots... ...

Flatfish in pot

Flatfish is rich in protein and vitamins. It can nourish deficiency and Qi when eaten in proper amount. It is suitable for winter tonic. However, the method of pot collapse seems simple, but it can highlight the tenderness and delicacy of flound... ...

Home pickled ginger

I came across ginger in the vegetable market by chance. When I was a child, there were lots of them around the field. They were very beautiful with yellow flowers. I tried to learn from my mother's practice. The result was good. It's refreshing ... ...

Roast lamb chops with red wine and black pepper

Thanks for the activities of douguo and wangjiuwang. Doudouma is lucky to have a try of dry dew fire rose red wine. Today, she specially baked lamb chops to match with red wine. It's cold. Eat lamb chops and drink red wine to warm up. -

French style lamb chop with Rosemary

As a foodie, my shopping list on the double 11 is basically food. Last night, Shunfeng express sent a lamb chop from my brother. Today, I can't wait to make a French style rosemary lamb chop. -

Sweet and sour sirloin

Barbecued pork with honey sauce

[steamed perch] - produced by couss co3001 steamed oven

People come and go on the river, but they love the beauty of perch. When I was a child, I couldn't understand why so many people only love the taste of perch. But when you taste the taste of steamed perch, the answer is self-evident. With the st... ...

Homemade steak

The steaks sold outside are delicious, but the additives must be added. It's better to make your own steaks.

Crispy salmon head with Spicy Salt

You can order a litter of salmon head soup at Japanese restaurant at least 68. Order another plate of salt and pepper fish head 28. It's a little less expensive. What did you buy? Jingdong tmall has many discounts. After all, online shopping for... ...

Bean dregs and radish balls

I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...

Boiled meat slices

Stir fried cabbage with pork: the favorite of students

Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a wee... ...

Fried crucian carp

Little crucian seems to have never been cut off in my family

Orleans drumsticks in rice casserole

The Orleans style drumsticks can only be made in the oven? Give me an electric rice cooker. It's the same Orleans drumsticks that make aromas.

Fried small yellow croaker with lemon

A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.

Boiled meat slices

In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.