Chinese Food

Grilled fish

The whole family loves it. When it's cold, you just want something warm.

Wuwei goose

It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...

Roasted chicken wings

I'm a mother. I like to make some things my daughter likes every day. Look at the delicious food my daughter eats. I feel very happy.

Steamed chicken leg with salted chicken powder

Many people like salt baked chicken, but the traditional method of salt baked chicken is less and less. Because salt baked chicken powder is really convenient and tastes good. Salt baked chicken powder with sesame oil is a perfect match. Salted ... ...

Fried rabbit fish

This dish is a homely dish in our coastal town. It is also a must for many tourists. My son's father mentioned this dish for a while. He never had a chance to make it. The most suitable time to make this dish is recently. The market is full of t... ...

Steamed salmon

I love fish. Twice a week. I'm in good health.

Stir fried Octopus noodles with Korean flavor

I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.

Braised black fish (black stick)

Black fish meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of vitamins necessary for human body. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen ... ...

Big fry

Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?

Fried hairtail

My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.

Sour and appetizing sauerkraut fish

Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...

Fried meat

One night pickles with sweet and sour sauce

Overnight pickle comes from Japan. As its name implies, it is a pickled overnight dish. All the vegetables, fruits, and pickles you want can be a cool appetizer if you refrigerate them for one night. A glass pickle pot used for overnight picklin... ...

Duck egg and shrimp food table

Smooth egg shrimp looks simple. The trick is to turn off the fire immediately when the egg liquid slightly coagulates. Then gently push the egg liquid. Fry the egg with the waste heat of the pot until it looks like a gel. The taste will be smoot... ...

Homemade kimchi

Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...

Spicy rice with crucian carp

Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...

Fried chicken with hot and sweet sauce

Fried chicken with sweet and spicy sauce. A simple and delicious fried chicken. The sauce is made by adding fresh lemon juice into the sweet and spicy salad sauce and the original salad sauce. The sweet and spicy fried chicken taste slightly sou... ...

Thanksgiving roast chicken is the most special way to take away.

Thanksgiving is more thanks than a roast chicken. With apples. Give peace and thanks to the people we care most about.

Pickled sweet and sour radish slices

I made a delicious dish today. Pickled sweet and sour radish slices. Crispy taste. Just right sour and sweet. With a bowl of porridge. It's delicious.

Congee with seafood and vegetables

I prefer Shantou casserole porridge, but it's hard to get authentic in the north. In addition, there are many additives in various congee shops. For the sake of safety and health, we often make this kind of simple seafood congee at home. Because... ...