Chinese Food
All Recipes
Thai style crispy chicken and rice flower
I believe that many friends like the crispy taste of the Golden Chicken and rice flowers with the aftertaste after eating. However, how can you satisfy your taste buds when eating out, either with the original taste or with ketchup? Let's make i... ...
French lamb chop
After the blizzard Festival, I have eaten several meals of mutton. There is mutton everywhere I go. Today I want to try baking. I heard that the air fryer can quickly take away the water on the surface of the food materials and form a frying eff... ...
Barbecued pork with honey sauce
Suddenly I want to eat barbecue
Braised hairtail in brown sauce, Kwai,.2 minutes.
Today's Bento - braised hairtail Bento many people like to eat fish. But fish is not very good food. Today, I will teach you a simple braised hairtail. It tastes delicious and is very suitable for bringing rice. [Bento match] main course - brais... ...
Baby's fried chicken and rice flower Mei Necessary for snow
First snow. How can we get rid of fried chicken and beer? The big fried chicken is not suitable for the baby. So it's better to make chicken into chicken rice flower. One by one. Also suitable for baby's small hand grip. We still don't recommend... ...
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
Roasted elbow
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Shredded pork with Beijing sauce
It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon... ...
Baby meat floss
The babies are one year old. For their health. Try to keep them away from pollution. Keep away from additives
Braised flatfish
I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.
Braised prawns (delicious in Dalian)
This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?
Steamed beef with Cordyceps flower
Steamed healthy. Steamed beef with Cordyceps flower is delicious and nutritious. The key is simple
Baked fish with black bean and pepper
Pure and fresh ingredients need good oil to show their own flavor. My feverish fisherman husband caught a lot last weekend. He caught a lot of fresh and tender fish in the wild. At home, he also brought green peppers from his hometown. He receiv... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...
Spanish mackerel (electric pressure cooker version)
Sardine sardine, which was always the first time to eat when young, has always loved this sour taste. Because it is difficult to buy sardines in the north, the taste of mackerel and sardine is the same. So in recent years, it has replaced sardin... ...
Marinated hoof and arm
My husband likes eating
Pickled ginger with refreshing vegetables
It's easy to eat porridge. Crispy. When I was a child, there were many small yellow flowers in the field, just like a small sunflower
