Chinese Food
All Recipes
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Fried fish
Family members like fish. They usually eat fresh water fish in the early days. But it is often reported that fish are fed with additives in the feeding process. That is to say, they often eat sea fish instead. As they grow older, the taste becom... ...
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
French fried lamb chop
Christmas dinner
Braised sea bass
Perch is more than just steamed. Braised in brown sauce is also great.
Xiaoyu's private kitchen
Pickled dishes in the video of Xiaoyu's private cooking series. there are more simple and delicious recipes waiting for you.
Pickled cabbage with vinegar
This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.
Grilled Orleans wings (oven version)
I used to worry that there would be a lot of oil splashed in the wings of the oven. It's not easy to clean the oven. I used the toaster to bake. This time I tried the oven. I found that it didn't splash at all. The baking time was shorter than t... ...
Spicy bullfrog
Bullfrogs have smooth meat, high protein, low fat, low cholesterol and high nutritional value. No matter it's braised in brown sauce, dry pot, or stir fried, it's a good dish to serve.
Spicy pot
In fact, according to the individual, you can put whatever you like.
Pickles
I saw the beautiful cooks of the food group showing the little pot that was soaked overnight. I immediately planted grass in my heart. I liked it all. I couldn't help but defeat one and come back. Overnight pickle is also called shallow pickle. ... ...
Fried fish in Soviet style
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
Japanese style noodle with pork in clear soup
I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...
Cured duck of new year
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
