Chinese Food

Spanish mackerel pot paste

I've always wanted to promote a more classic dish here. Spanish mackerel pot stickers and miscellaneous fish pot stickers are also more classic. I believe it's one of the necessary dishes for our seaside holiday. If you like, you can try it. -

Grilled chicken wings with tomato sauce

Marinate the chicken wings with delicious tomato sauce, and the color and taste of the roasted chicken wings are very nice. Try it if you don't believe it.

Pickles

My colleagues made delicious food. Let's try to make some. It's not bad.

Stew passion fruit jam with shell and pulp

When you see new fruits on the market, you always want to make jam first. Baixiangguo is on the market in the season. Of course, you need to make some jam to keep and eat slowly. This Baixiang jam was eaten in the local restaurant by a friend wh... ...

Marinated prawns

To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...

Carmine lotus root

Pickled and chopped peppers

Braised chicken feet and duck feet with lemon

Manual enema

Secret of Korean kimchi

Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...

Pickled shredded mustard

Barbecued pork with honey sauce

This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...

Fried hairtail

Fish & lt; twice a week;. ）#))) ≤ ensure that the human body must be nutritious

Fried chicken chop with sucking fingers

At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to st... ...

Broad taste sausage

This is a Cantonese sausage made by abin. Abin learned it from his mother. It's a traditional Cantonese sausage practice in Guangzhou. It's not salty. It's seasoned with raw soy sauce. It's seasoned with old soy sauce. A bin has no proportion. I... ...

Zhanjiang crystal phoenix claw

My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.

Roasted chicken wings

Chicken wings are fresh, tender and delicious. After being roasted, they are slightly burnt and tender inside. Moreover, they are healthier without oil.

Home style version of autumn swordfish

I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.

Deep fried barracuda

Simple pickled cabbage diet

Winter is coming. It's the time to eat cabbage again. Cabbage is a kind of vegetable rich in vitamins. Long term consumption is good for your health. I like cabbage very much. But cabbage Gang doesn't like it. My mother taught me a way to make c... ...