Chinese Food
All Recipes
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Matcha biscuit
Matcha biscuits have always been my favorite. I like the smell of Matcha. They are usually rolled into pieces and then pressed. This time, I used the moon cake mold to press out the flower shape of cartoon. Xiaobao can't help it. Cartoon is the ... ...
Pumpkin and coconut ice skin moon cake
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Hupi cake roll (Matcha vs original)
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Matcha and almond biscuit
Delicacy delicacy biscuits, more delicious food, please share your attention to WeChat official account - appearance life.
One mouthful of mini Matcha and honey beans
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield
It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...
Matcha biscuit
The fragrance of Matcha. It has a unique taste for Matcha.
Matcha cheese cake
People around like Matcha, so they always like to make products with Matcha flavor
Matcha cookies
Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Ins pop tea and honey bean towel roll
Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...
Matcha sponge cake
Qifeng cake and pound cake are tired of eating? Try a super sponge cake with both advantages. Point refers to baking, which has almost zero failure of Matcha super sponge cake formula. It's soft and q-shaped. It's very suitable for both private ... ...
