Chinese Food
All Recipes
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Lion's head (oven version)
A super delicious dish
Young girl cactus macarone potted plant. It's eye-catching and delicious.
Cactus is the red element of the girl's heart net in the past two years. Naturally, the dessert industry should follow the trend. At the bottom of the potted plant is a delicious brownie. Cactus is made of lady's dessert macaron. The combination... ...
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Elecook's soup for removing dampness
This soup can remove dampness and taste spleen deficiency. It is especially suitable for people who stay up late in spring and autumn.
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
Stir fried bullfrog in soy sauce
Bullfrogs have rich nutritional value and delicious taste. Every 100g frog meat contains 19.9g protein, 0.3g fat and 3.4g carbohydrate. It is a high protein, low fat and low cholesterol nutrition food. So even if you lose weight, you can eat it at ease. -
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
Whole grain Kwai low fat bread
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
Strawberry cream box
Douguoda handed in their homework in the first week. Spring is coming. Strawberry is the symbol of spring. It's time to eat strawberries. Strawberry is the favorite fruit for adults and children. Now it's suitable to make a cream box. It's just ... ...
One time fermentation of milk yellow small meal bag can be super delicious
I believe that many people will drool as soon as they listen to it, but if they make it by themselves, they will think it's very troublesome. In fact, it's not difficult for you to have a look at this recipe today. Anyway, I've eaten many of the... ...
Stewed Beef Brisket with radish (meat soup version)
Is it a little light that always eats clear soup? Change some meat soup to be spicy. The taste is quite different. Share it with friends who like to eat heavy soup. -
Poached eggs
Don't worry about overcooking the eggs. It's a kind of loose heart marinated with soy sauce. It's also tasty.
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Mexican pea bread (soup)
Sweet Mexican batter layer and soft bread. When it comes out of the oven, the surface layer is still crispy and the inside filling is not only red honey beans, but also sugar roses. It's super satisfying to bite on the outside and inside of the ... ...
Rye bread hamburger (with the method of making rye bread)
The total amount of protein, fat, starch, dry matter and 18 kinds of amino acids in rye flour is higher than that in common wheat, and the seven kinds of amino acids that are necessary for human body but can not be synthesized are much higher th... ...
