Chinese Food
All Recipes
Orange flavored baguette
You want to enjoy the delicious food and also enjoy the thin? Then try this bagel bread. It's low in oil and sugar, low in cholesterol and low in fermentation. It's full. Although it has an ordinary appearance, it is also a variety of Beiguo. It... ...
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant.... ...
Shepherd's purse crystal shrimp dumpling
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
Hot and sour potato slices - 3 minutes to do. Cost 2 yuan. But delicious and easy to eat
Hot and sour potato silk is a family dish loved by people. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels.... ...
Steamed delicious. Real food - steamed yellow croaker
Reduce the loss of nutrition. Make this delicious steamed food. It's really delicious. As the saying goes, livestock meat is not as good as poultry meat. Poultry meat is not as good as fish meat . Let's share this nutritious food together. (Baid... ...
Stewed tomato and beef brisket
Today's pot of tomato and beef brisket was praised by all colleagues. Nothing else. It's just because it's too much food. Stewed beef brisket for a long time. Full of flavor of seasoning. Soft and glutinous life. Tomato soup is sour, sweet, rich... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Christmas cake Series IV
Christmas cake series 4. Series 3 didn't become a top-quality recipe. I'm sorry it didn't go on in a row. If you want to see the three, you can watch it in the recipe of Youma kitchen . There are three excellent recipes of Christmas biscuits in ... ...
Braised chicken
Today, pork prices are soaring. Chicken is the best choice. Low fat is also delicious.
Sweet and sour sirloin
A classic sweet and sour tenderloin. With its sour and sweet taste, it conquers the mouth and stomach of the company. The tenderloin in the Souffle is served with sweet and sour sauce. It's really enjoyable to eat. Sweet and sour sirloin is suit... ...
Mapo Tofu (diary of soy sauce)
The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm... ...
Pork puff waffle
Waffles are also called tarts. There are many ways to make waffles. The filling is also matched with your own preferences. My baby likes to eat meat floss. So this time, we use meat floss as the sandwich for the fermentation version. Anbao likes... ...
Braised spareribs in soy sauce
The most popular meat dish is ribs. It's nothing else. It's just because the meat on the bones is delicious. The ribs are tender and gnawing. It won't be greasy if you eat too much. Our colleagues have eaten the sweet and sour pork ribs and the ... ...
Fried beef with onion
Onion is nutritious, appetizing, digesting, and spicy. It can stimulate the secretion of gastrointestinal and digestive glands. The microelement selenium contained in onion is a kind of strong antioxidant. It can resist aging. It can be fried wi... ...
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Small snacks for the post-80s ~ cat's ears
When I was a child in the 1980s, I had a very deep memory of snacks. The cat's ears must be one of them. Crispy, fragrant, and a little sweet. One piece at a time. I can't stop eating. It's very simple.
