Chinese Food
All Recipes
Braised pork in brown sauce
This is the second time I've made braised pork (the first time I've succeeded). In the early winter, my appetite is greatly increased. The first time I made braised pork was last year. Looking at the online recipe, I was so anxious. I didn't coo... ...
Stewed beef with tomato and potato
Everyone has a hot memory of their own. I remember the first time I stewed beef. A few years ago in the winter, there was only a bed and a kitchen in that room. A bowl full of potatoes, tomatoes and beef gave the greatest comfort to the soul. Fo... ...
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Spicy pot
The recipe is junzhida. It's delicious. It's not hard to prepare.
Stewed Beef Brisket with radish
White radish can not only absorb fat and meat smell, but also eliminate the accumulation of food, phlegm and the effect of widening. It can neutralize the digestion burden brought by eating meat to the stomach. The difference between ceramic ste... ...
Organic cauliflower in dry pot
Organic cauliflower has the nutritional value of cauliflower. It is rich in vitamins, protein, food fiber, calcium, phosphorus, iron and other minerals. It is very beneficial to the human body. It can also fight cancer and clean up blood vessels... ...
Kung pao chicken
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
Mango Mousse
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
Braised spare ribs
As a dark chef, I always want to make a difference.
Home style string incense
My mother-in-law brought me the tripe. I never know how to deal with it. I suddenly thought of the tripe I ate in the restaurant. My husband and I just like spicy food. Chili can also remove the smell of mutton tripe. So I went to the market and... ...
Stewed rice with ribs
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
Mandarin duck and maocai
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Boiled meat slices
Because my husband likes to eat boiled meat slices. I have eaten them in the shop several times. I try to make them for him. My husband always praises me after tasting them.
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
